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The Bitten Word by Clay Dunn and Zach Patton
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Honey-roasted radishes
by Clay Dunn and Zach Patton and Diane Morgan and Fine Cooking
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Crunchy French toast
by Clay Dunn and Zach Patton and Cook's Country and Nick Iverson
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Notes about this site
Notes about Recipes in this site
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Roasted turnips with maple and cardamom
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krobbins426 on January 18, 2013
Recipe seems to have some typos in the amount of turnips. I used 4 medium turnips. I roasted the turnips and then cooked some vegan apple-sage sausage in the glaze and then added the turnips. It was the perfect amount of glaze. We had curried apples and onions on the side. Nice and quick winter dinner.
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Best blueberry muffins
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Bloominanglophile on May 02, 2013
Every now and then, I get the urge to make blueberry muffins. Problem is, I still haven't found the right recipe! I must be extraordinarily picky when it comes to these treats. The step requiring the preparation of the jam caught my eye, so I gave this recipe a go. These ARE good muffins, but they still aren't the best, IMO. I did implement some high-altitude adjustments (increased flour by 4 tsp., decreased baking powder by 1/2 tsp., and increased buttermilk by 3 Tbsp), as I am at over 6000ft., and wonder if this affected the texture of the muffin (not bad, but not ideal)? The jam, when cooked down to 1/4 cup, is too thick. I would reduce it to between 1/3 and 1/2 cup. However, I am more inclined to skip this step, and just add the blueberries to the batter. I was glad to see lemon in the recipe, but just adding it to the sugar sprinkled on top wasn't quite enough for me. I would add either more zest or even some extract to the batter.
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Roasted radishes with radish greens
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bwehner on May 11, 2013
Super simple roast radish recipe!
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Reviews about this site
- Language English
- Countries United States
Publishers Text
Clay Dunn and Zach Patton are the creators of the popular blog TheBittenWord.com, where they chronicle their adventures in the kitchen cooking through a stack of food magazines each month. The blog -- started in 2008 as a New Year’s resolution to start utilizing magazine subscriptions or get rid of them -- also features tips and tricks for the home cook, as well as original recipes. The blog has received numerous honors, including being named “Best Cook-Through Blog” by Saveur magazine in 2011. In 2009, it was named “one of the world’s top 50 food blogs” by The Times of London. The blog has also been featured in the New York Times, The Washington Post, Washingtonian magazine and a variety of other publications.
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