Bakerella by Angie Dudley

  • Boo-meringue cake

    Boo-meringue cake

    from Bakerella Bakerella by Angie Dudley

    • Categories: Cakes, large; Cookies, biscuits & crackers; Frostings & fillings; Dessert; Halloween
    • Ingredients: superfine sugar; egg whites; black edible ink writing pen; pink luster dust; almond extract; all-purpose flour; sugar; cocoa powder; eggs; oil; buttermilk; vinegar; purple food coloring; butter; self-rising flour; milk; butter flavoring
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  • Blondie bites

    • Littlemuls on December 27, 2019

      Made in smaller pan—grey casserole pan about 6x9. Cooked 25 minutes, pretty underdone. VERY sweet and rich, specifically the middle more undercooked pieces.

  • Chocolate marbled banana bread

    • trudys_person on October 04, 2019

      Delicious Banana Cake, not bread! Very moist. I leave the chocolate chips out of the chocolate batter-I think they're overkill. (And I rarely think anything is overkill when it comes to chocolate!) And I find this takes a little longer to cook than suggested in the recipe ...

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