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Stéphane Reynaud's Barbecue: 150 recipes for the barbecue by Stéphane Reynaud
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Notes about this book
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- ISBN 10 1742666574
- ISBN 13 9781742666570
- Published May 10 2012
- Language English
- Countries United Kingdom
Publishers Text
From the best-selling French author of "Ripailles", "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel.Other cookbooks by this author
- Barbecue: 150 Recipes for the Barbeque
- Cerdo E Hijos
- French Feasts: 299 Traditional Recipes for Family Meals and Gatherings
- Pork and Sons
- Pork and Sons
- Ripailles: 299 Traditional Recipes for Family Meals and Gatherings
- Ripailles: Traditional French Cuisine
- Rotis: Roasts for Every Day of the Week
- Rôtis: Roasts for Every Day of the Week
- Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat...
- Stéphane Reynaud's Barbecue & Grill
- Terrine
- Terrine
