Food Network Magazine, March 2012: The Chocolate Issue

  • Vibrant veggie stir-fry (page 38)

    from Food Network Magazine, March 2012: The Chocolate Issue Food Network Magazine, March 2012

    • Categories: Stir-fries; Main course; Vegan; Vegetarian
    • Ingredients: salt-free seasoning blend; carrots; broccoli; mushrooms; snow peas; tomatoes
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  • Vibrant veggie stir-fry

    • GiselleMarie on July 12, 2019

      I made so many substitutions that I probably shouldn’t claim that I cooked this. I didn’t have any Mrs. Dash so I used a handful of fresh basil from my garden and a half-teaspoon Italian seasoning. I didn’t have all the vegetables the recipe calls for so I used only broccoli, carrots, and mushrooms—and a 15.5-oz. can of tomatoes rather then fresh. Prepared this way, the recipe is average.

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  • Published Mar 01 2012
  • Format Magazine
  • Page Count 153
  • Language English
  • Countries United States
  • Publisher Hearst Books

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.