BBC Good Food Magazine, March 2012

  • Crispy topped Cumberland pie

    Crispy topped Cumberland pie (page 9)

    from BBC Good Food Magazine, March 2012 BBC Good Food Magazine, March 2012 by Sarah Cook

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; English
    • Ingredients: celery; onions; carrots; bay leaves; thyme; tomato purée; Worcestershire sauce; beef stock cubes; feather steaks; potatoes; cheddar cheese; Parmesan cheese
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Notes about Recipes in this book

  • Curried squash, lentil & coconut soup

    • Ro_ on November 11, 2021

      Nice, but there are tastier variations around on the same recipe, with more and deeper flavour.

  • Pea & asparagus risotto

    • Jane on October 20, 2013

      Nice risotto. I didn't do it exactly as written, subbing sugar snap peas for broad beans as didn't have any and skipping the mascarpone. I also made it the traditional risotto way, rather than pre-cooking and cooling the rice. It looked pretty with the bright green veg against the white rice.

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  • Published Mar 01 2012
  • Page Count 140
  • Language English
  • Countries United Kingdom
  • Publisher BBC Publications