Cuisine Magazine, Mar/Apr 2012 (#151)

  • Toasted almond meringues with chocolate mousse (page 20)

    from Cuisine Magazine, Mar/Apr 2012 (#151) Cuisine Magazine, Mar/Apr 2012 (#151)

    • Categories: Baked & steamed desserts; Mousses, trifles, custards & creams; Dessert
    • Ingredients: blanched almonds; sliced almonds; caster sugar; dark chocolate; cream; raspberries
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  • Published Mar 01 2012
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Fairfax