The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket by Katie Workman

  • Scrambled eggs

    from The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket The Mom 100 Cookbook by Katie Workman

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
    show

  • Show all Recipes...

Notes about this book

  • Christinecooks72 on August 03, 2023

    Her blonde brownies are my go to dessert. Delicious and easy!

Notes about Recipes in this book

  • One-skillet cheesy beef and macaroni

    • Kiyah on May 24, 2016

      This is known as Teen Chow in my house. Although it's not a hifalutin' dish, it hits all the right flavor notes for the kids and is easy enough for week nights. As an added bonus, it makes a large amount which is good for when the teens have a herd of friends over.

    • Emily Hope on October 05, 2018

      Sophisticated fare this is not, but it’s got nostalgia going for it, and is comfort food for a cold night. I cut the recipe in half (and it still made a ton), left out the dried basil, added some ground cumin, used the chili powder (not optional in my opinion), used whole wheat elbows, and added kernels from one ear of corn. Served with some avocado and sour cream—yum. Would like to try with ground turkey.

  • Simple fresh mozzarella pasta casserole

    • Kfaber on September 18, 2013

      Loved the vodka sauce and pieces of melted mozzarella in this dish. Have lots of leftovers for the week too

  • Honey ginger soy chicken

    • Kfaber on September 06, 2013

      Really amazing and flavorful chicken. My kids devoured it. Would definitely make again

  • One-pot arroz con pollo

    • Kiyah on May 24, 2016

      We love this recipe. I sub the saffron for Sazon Goya con azafron, a cheapo's alternative to saffron. I throw one packet in, but you might want to try a half to start out. It calls for many ingredients I have on hand usually. It tastes exotic for a weeknight meal and makes plenty to pack for lunch for the next few days. This is a keeper.

  • Moist banana muffins

    • Kfaber on December 14, 2013

      This is one of my new favorite banana muffin recipes. Very moist (as the name suggests) and my kids ate them up quickly!

  • Chocolate peanut butter squares

    • Kfaber on September 10, 2013

      Made these for my kids as lunch box treats- huge success

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Monica Bhide by Monica Bhide

    ...a smart, user-friendly collection of really good, solid recipes. The book is filled with useful tips and what I specially liked was her approach on how to get kids involved in the kitchen.

    Full review

  • All Roads Lead to the Kitchen

    The recipes are fairly basic, yet not elementary. They are meant to get you into the kitchen and making pleasing family meals. ...The recipes are meant to ease your kids into trying new flavors...

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0761166033
  • ISBN 13 9780761166030
  • Linked ISBNs
  • Published Jun 01 2012
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years.

Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Other cookbooks by this author