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Beard on Food by James A. Beard

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  • Favorite hamburger

    • Categories: Sandwiches & burgers; Main course; North American
    • Ingredients: ground beef round; heavy cream; burger buns; store-cupboard ingredients

  • Hamburger au poivre

    • Categories: Sandwiches & burgers; Main course; French
    • Ingredients: ground beef round; black peppercorns; bourbon

  • Steak tartare

    • Categories: Main course; Spring; Summer; French
    • Ingredients: egg yolks; parsley; capers; beef; French bread

  • Sautéed hominy with cream

    • Categories: Side dish; North American; Vegetarian
    • Ingredients: canned golden hominy; heavy cream; parsley

  • London broil

    • Categories: Main course
    • Ingredients: beef flank steaks; Tabasco sauce

  • Sauce diable

    • Categories: Sauces for meat
    • Ingredients: tarragon vinegar; shallots; dried tarragon; brown sauce; Tabasco sauce; dry mustard; parsley
    • Accompaniments: Deviled beef bones

  • Teriyaki marinade

    • Categories: Dressings & marinades; Japanese; Vegan; Vegetarian
    • Ingredients: soy sauce; sherry; peanut oil; oranges; ginger

  • Deviled beef bones

    • Categories: Main course; English; French
    • Ingredients: beef bones; butter; tarragon vinegar; breadcrumbs
    • Accompaniments: Sauce diable

  • Oxtail ragout 1

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: oxtail; onions; carrots; garlic; celery; leeks; parsley; bay leaves; thyme; red wine

  • Oxtail ragout 2

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: oxtail; onions; carrots; garlic; celery; leeks; parsley; bay leaves; thyme; red wine; canned tomatoes; dried basil; pig feet

  • Braised beef

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef chuck roast; beef fat; thyme; bay leaves; ground cinnamon; onions; whole cloves; parsley; leeks; wine

  • Pot-au-feu

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: beef marrow bones; onions; whole cloves; leeks; carrots; thyme; parsley; garlic; beef brisket; beef bottom round; beef short ribs; herbs of your choice; turnips; Savoy cabbage; new potatoes; French bread; Parmesan cheese

  • Lacy's Irish stew

    • Categories: Stews & one-pot meals; Main course; English; Irish
    • Ingredients: lamb shoulder; lamb neck; onions; whole cloves; bay leaves; thyme; parsley; leeks; nutmeg; potatoes

  • Veal Mediterranean

    • Categories: Stews & one-pot meals; Main course; Summer; Mediterranean
    • Ingredients: veal rump; garlic; anchovies; dried basil; onions; carrots; leeks; parsley; veal knuckles; white wine

  • Vitello tonnato 1

    • Categories: Main course; Summer; Mediterranean
    • Ingredients: veal rump; garlic; anchovies; dried basil; onions; carrots; leeks; parsley; veal knuckles; white wine; canned tuna; capers; basil; whole grain mustard mayonnaise
    • Accompaniments: Spaghettini estivi

  • Vitello tonnato 2

    • Categories: Main course; Summer; Mediterranean
    • Ingredients: veal rump; garlic; anchovies; dried basil; onions; carrots; leeks; parsley; veal knuckles; white wine; canned tuna; capers; basil; mayonnaise; sour cream
    • Accompaniments: Spaghettini estivi

  • Spaghettini estivi

    • Categories: Pasta, doughs & sauces; Main course; Summer; Mediterranean
    • Ingredients: tomatoes; onions; basil; spaghettini pasta; parsley
    • Accompaniments: Vitello tonnato 1; Vitello tonnato 2

  • Country ham

    • Categories: Main course; Summer; Central Southern States
    • Ingredients: whole country ham; wine vinegar; bay leaves; thyme

  • Pieds de porc panés

    • Categories: Main course; French
    • Ingredients: pig feet; onions; whole cloves; carrots; celery; bay leaves; sage; black peppercorns; breadcrumbs

  • Croque monsieur

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; French
    • Ingredients: bread; Canadian bacon; Gruyère cheese

  • Chicken hash

    • Categories: Breakfast / brunch; Main course
    • Ingredients: cooked chicken meat; chicken gizzards; waxy potatoes; onions; rosemary; heavy cream; parsley

  • Turkey tonnato

    • Categories: Main course; Italian
    • Ingredients: turkey breast; anchovies; garlic; mayonnaise; canned tuna; parsley; hard-boiled eggs; cooked rice; vinegar; scallions; cherry tomatoes

  • Seviche

    • Categories: Main course; Summer; South American
    • Ingredients: fish fillets; limes; canned green chiles; onions; parsley; herbs of your choice

  • Escabeche

    • Categories: Main course; Summer; Central American
    • Ingredients: fish fillets; limes; paprika; cumin seeds; oregano; canned green chiles; red onions; parsley; lettuce; stuffed green olives; scallions

  • Poached trout with horseradish cream

    • Categories: Sauces for fish; Main course
    • Ingredients: brook trout; dry white wine; parsley; onions; whole cloves; black peppercorns; bay leaves; thyme; sour cream; horseradish

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  • ISBN 10 0762406887
  • ISBN 13 9780762406883
  • Published Aug 01 2000
  • Format Hardcover
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Running Press

Publishers Text

James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking is organized into chapters on meat, fish, vegetables, herbs and culinary tools. It offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining from the man hailed for his exceptional teaching, ability and vast insight into all things food-related. A delicious source of timeless advice and sage observations. This is a glorious recipe book, as well as the ultimate armchair read for anyone interested in wonderful, honest food.

Other cookbooks by this author

Beard on Food

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