Cooking for Two 2012: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

Notes about this book

Notes about Recipes in this book

• Lemon-herb cod with crispy garlic potatoes

  • jumali on April 29, 2012

    The lemon and thyme flavors were very subtle. There was quite a bit of oil left in the pan afterward, so I would probably halve the amount. That said, it was a delicious dish and I'll definitely make it again.

• Glazed salmon fillets

  • cthdawn on February 19, 2013

    should have brown sugar also listed in ingredients; very good, simple and easy, used creole mustard; a go to recipe when you don't have a lot of time; put over 7 grain rice

Reviews about this book

• ISBN 10 1936493071
• ISBN 13 9781936493074
• Published Apr 01 2012
• Format Hardcover
• Language English
• Countries United States
• Publisher Cook's Illustrated

Publishers Text

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• Behind the Scenes with America's Test Kitchen: All-New 2008 Companion to the Hit TV Show
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