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Cooking for Two 2012: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

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Notes about this book

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Notes about Recipes in this book

  • Glazed salmon fillets

    • cthdawn on February 19, 2013

      should have brown sugar also listed in ingredients; very good, simple and easy, used creole mustard; a go to recipe when you don't have a lot of time; put over 7 grain rice

  • Lemon-herb cod with crispy garlic potatoes

    • jumali on April 29, 2012

      The lemon and thyme flavors were very subtle. There was quite a bit of oil left in the pan afterward, so I would probably halve the amount. That said, it was a delicious dish and I'll definitely make it again.

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  • ISBN 10 1936493071
  • ISBN 13 9781936493074
  • Published Apr 01 2012
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated

Publishers Text

This popular annual features a collection of our year's best recipes customized to serve two. Fans of this series have come to rely on Cooking for Two for the thrift it promotes, the freshness it delivers, and the small-batch dessert recipes.

Other cookbooks by this author

Cooking for Two 2012: The Year's Best Recipes Cut Down to Size

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