Notes about Recipes in this book

• Avocado chicken salad

  • mharriman on May 05, 2018

    A satisfying main entree salad, especially for a hot day or night. I made this to celebrate Cinco de Mayo a day early. I roasted and cut up a 3 pound chicken which worked well. I added black beans to the avocado, lime juice, chicken and salsa mixture which gave a nice color contrast and added fiber. I served the chicken mixture on Boston lettuce leaves with tortilla chips on the side. When made as instructed, the mixture looks nothing like the photo because when you mix in the fresh salsa, the mixture is a wet and rather creamy consistency, not dry as shown. The chicken mixture would work well as a substantial dip for chips, too, but the chicken would need to be cut into much smaller pieces.

• Warm mocha pudding

  • robinorig on July 20, 2014

    MOCHA PUDDING WITH RED WINE JELLY http://simmerandboil.cookinglight.com/2014/07/08/wow-youve-got-to-try-this-grown-up-jellied-desserts/