x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Wahaca: Mexican Food at Home by Thomasina Miers

Search this book for Recipes »
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Mexican
    • Ingredients: blanched almonds; cinnamon sticks; vanilla sugar; dark chocolate
    • Accompaniments: Pain de Miers
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Mexican
    • Ingredients: celery; cucumbers; apples; lemons; mint; parsley
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Mexican
    • Ingredients: carrots; papayas; limes; oranges; apple juice; agave syrup
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Mexican
    • Ingredients: avocados; milk; agave syrup; limes
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Mexican
    • Ingredients: almonds; ground cinnamon; bananas; yoghurt; rice milk; agave syrup
    • Categories: Bread & buns, sweet; Breakfast / brunch; Mexican
    • Ingredients: butter; plain flour; lemons; pecans; ground cinnamon; ground allspice; dark brown sugar; bananas; vanilla essence (UK); dark chocolate
    • Categories: Bread & buns, sweet; Breakfast / brunch; Mexican
    • Ingredients: golden syrup; whole star anise; wholemeal bread flour; strong white bread flour; fresh yeast; icing sugar; oranges
    • Accompaniments: Real Mexican hot chocolate
    • Categories: Cookies, biscuits & crackers; Breakfast / brunch; Afternoon tea; Mexican
    • Ingredients: plain flour; butter; light brown sugar; crunchy peanut butter; vanilla essence (UK); roasted salted peanuts
    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Breakfast / brunch; Mexican
    • Ingredients: tomatoes; coriander leaves; plain flour; eggs; spring onions; streaky bacon; avocados; limes; crème fraîche; corn on the cob
    • Categories: Egg dishes; Breakfast / brunch; Mexican
    • Ingredients: onions; ground cumin; ground cloves; thyme; tomatoes; corn tortillas; spinach; whole nutmeg; eggs; cheddar cheese; plantains; ham
    • Accompaniments: Refried beans; Roast tomato salsa
    • Categories: Egg dishes; Breakfast / brunch; Mexican
    • Ingredients: lard; onions; red chillies; tomatoes; eggs; coriander leaves; corn tortillas
    • Accompaniments: Roast tomato salsa
    • Categories: Sandwiches & burgers; Breakfast / brunch; Mexican
    • Ingredients: bacon; onions; eggs; avocados; cheddar cheese; flour tortillas
    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Snacks; Breakfast / brunch; Mexican
    • Ingredients: ciabatta rolls; black beans; garlic; bay leaves; epazote; onions; lard; sour cream; coriander leaves; tomatoes; red onions; jalapeño chiles; limes; crème fraîche; cheddar cheese
    • Accompaniments: Fresh tomato salsa
    • Categories: Bread & rolls, savory; Quick / easy; Mexican
    • Ingredients: strong white flour; lard
    • Categories: Bread & rolls, savory; Mexican
    • Ingredients: masa harina
    • Categories: Dips, spreads & salsas; Snacks; Mexican; Vegetarian
    • Ingredients: butter; chipotle chillies; onions; garlic; oregano; thyme; bay leaves; cumin seeds; white wine vinegar; balsamic vinegar; tomato purée; demerara sugar
    • Accompaniments: Chilli-spiked grilled corn
    • Categories: Soups; Mexican; Vegetarian
    • Ingredients: onions; green chillies; bay leaves; oregano; garlic; sweetcorn; mint; limes; sour cream; chilli powder; Lancashire cheese; dried epazote
    • Accompaniments: Tortilla chips (Totopos)
    • Categories: Appetizers / starters; Snacks; Mexican
    • Ingredients: chipotle chillies; pickled jalapeño chiles; mayonnaise; chervil; limes; baby gem lettuce; avocados; chicken breasts; bay leaves; black peppercorns
    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks; Summer; Mexican; Vegetarian
    • Ingredients: onions; ground cumin; jalapeño chillies; thyme; corn cobs; tomatoes; spinach; tarragon; mint; limes; corn tortillas; feta cheese; coriander leaves
    • Accompaniments: Smoky tomato salsa
    • Categories: Sandwiches & burgers; Side dish; Small plates - tapas, meze; Snacks; Mexican; Vegetarian
    • Ingredients: onions; poblano chiles; crème fraîche; ground allspice; oregano; bay leaves; corn tortillas; Wensleydale cheese
    • Categories: Dips, spreads & salsas; Dressings & marinades; Sandwiches & burgers; Small plates - tapas, meze; Snacks; Mexican
    • Ingredients: beef skirt steak; spring onions; black peppercorns; oregano; oranges; limes; corn tortillas; green chillies; red onions; avocados; coriander leaves; tomatoes; cheddar cheese
    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Snacks; Small plates - tapas, meze; Mexican
    • Ingredients: tomatoes; onions; oregano; pickled jalapeño chiles; prawns; flour tortillas; mayonnaise; garlic; avocados; red onions; limes; coriander leaves
    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks; Mexican; Vegetarian
    • Ingredients: new potatoes; onions; jalapeño chiles; Lancashire cheese; limes; corn tortillas; baby gem lettuce; tomatoes; spring onions; sour cream
    • Accompaniments: Fruity, fiery salsa

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1444722395
  • ISBN 13 9781444722390
  • Published Jun 21 2012
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca: Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

Other cookbooks by this author

Wahaca: Mexican Food at Home

Member Rating

Average rating of 0 by 0 people