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How to Bake by Paul Hollywood
Notes about this book
Notes about Recipes in this book
PatriciaScarpin on October 03, 2012
Fantastic beyond words. Very easy to make and tastes so delicious you'll be tempted to eat it all before using it in your recipes.
PatriciaScarpin on March 01, 2013
Absolutely fantastic. Very tender brioche, with great texture and flavor. It's delicious even without the brie filling.
PatriciaScarpin on March 14, 2013
I have made this brioche again, with more sugar and less salt. Rolled it onto a rectangle, filled with the almond bostock filling from "Artisan Bread in 5 Minutes a Day", rolled it like a cylinder, sliced and baked as cinnamon rolls. Absolutely amazing.
Reviews about this book
- ISBN 10 140881949X
- ISBN 13 9781408819494
- Linked ISBNs
- Published Jul 05 2012
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Bloomsbury Publishing Plc
- Imprint Bloomsbury Publishing PLC