x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

How to Bake by Paul Hollywood

Search this book for Recipes »

  • Basic white tin bread

    • Categories: Bread & rolls, savory
    • Ingredients: instant yeast; strong white bread flour; store-cupboard ingredients

  • Wholemeal tin bread

    • Categories: Bread & rolls, savory
    • Ingredients: instant yeast; strong white bread flour; store-cupboard ingredients; strong wholemeal flour

  • White cob loaf

    • Categories: Bread & rolls, savory
    • Ingredients: instant yeast; strong white bread flour; store-cupboard ingredients

  • Wholemeal loaf

    • Categories: Bread & rolls, savory
    • Ingredients: strong wholemeal flour; strong white bread flour; instant yeast

  • Soda bread

    • Categories: Bread & rolls, savory; Irish
    • Ingredients: plain flour; bicarbonate of soda; buttermilk

  • Wraps

    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; caster sugar; instant yeast; store-cupboard ingredients

  • Pitta breads

    • Categories: Bread & rolls, savory; Quick / easy; Middle Eastern
    • Ingredients: strong white bread flour; instant yeast; fine semolina

  • Chapatis

    • Categories: Bread & rolls, savory; Indian
    • Ingredients: strong wholemeal flour; store-cupboard ingredients

  • Barm cakes

    • Categories: Bread & rolls, savory; English
    • Ingredients: strong white bread flour; caster sugar; instant yeast

  • Cottage loaf

    • Categories: Bread & rolls, savory; British
    • Ingredients: strong white bread flour; instant yeast; store-cupboard ingredients

  • Crusty dinner rolls

    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; instant yeast; store-cupboard ingredients

  • Malted loaf

    • Categories: Bread & rolls, savory
    • Ingredients: instant yeast; strong wholemeal flour; malted bread flour

  • Spelt bread

    • Categories: Bread & rolls, savory
    • Ingredients: spelt flour; instant yeast; store-cupboard ingredients

  • Milk loaf

    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; caster sugar; instant yeast; milk

  • Ale bread rolls

    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; strong wholemeal flour; instant yeast; ale

  • Baguettes

    • Categories: Bread & rolls, savory; French
    • Ingredients: strong white bread flour; instant yeast

  • Ciabatta

    • Categories: Bread & rolls, savory; Quick / easy; Italian
    • Ingredients: strong white bread flour; instant yeast

  • Focaccia

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: strong white bread flour; instant yeast; oregano; store-cupboard ingredients

  • Fougasse

    • Categories: Bread & rolls, savory; French
    • Ingredients: strong white bread flour; instant yeast; oregano

  • Rye bread

    • Categories: Bread & rolls, savory; East European
    • Ingredients: rye flour; instant yeast

  • Cholla loaf

    • Categories: Bread & rolls, savory; Passover; Jewish
    • Ingredients: instant yeast; strong white bread flour; caster sugar; store-cupboard ingredients

  • Crumpets

    • Categories: Bread & rolls, savory
    • Ingredients: instant yeast; caster sugar; plain flour; milk

  • Truffle ficelles

    • Categories: Bread & rolls, savory; Appetizers / starters; French
    • Ingredients: instant yeast; strong white bread flour; truffle oil; oregano

  • Pumpkin seed sticks with poppy seeds

    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Snacks
    • Ingredients: strong white bread flour; strong wholemeal flour; instant yeast; pumpkin seeds; poppy seeds; malted bread flour

  • Green olive sticks

    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Snacks
    • Ingredients: strong white bread flour; instant yeast; green olives

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Marzipan

    • PatriciaScarpin on October 03, 2012

      Fantastic beyond words. Very easy to make and tastes so delicious you'll be tempted to eat it all before using it in your recipes.

  • Brioche with Brie

    • PatriciaScarpin on March 01, 2013

      Absolutely fantastic. Very tender brioche, with great texture and flavor. It's delicious even without the brie filling.

    • PatriciaScarpin on March 14, 2013

      I have made this brioche again, with more sugar and less salt. Rolled it onto a rectangle, filled with the almond bostock filling from "Artisan Bread in 5 Minutes a Day", rolled it like a cylinder, sliced and baked as cinnamon rolls. Absolutely amazing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 140881949X
  • ISBN 13 9781408819494
  • Linked ISBNs
  • Published Jul 05 2012
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Publishing Plc
  • Imprint Bloomsbury Publishing PLC

Publishers Text

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...

Other cookbooks by this author

How to Bake

Member Rating

Average rating of 0 by 0 people

Categories