Donna Hay Magazine, Oct/Nov 2010 (#53)

  • Crispy-skin salmon with chilli salt

    Crispy-skin salmon with chilli salt (page 159)

    from Donna Hay Magazine, Oct/Nov 2010 (#53) Donna Hay Magazine, Oct/Nov 2010 (#53)

    • Categories: Sauces for fish; Spice / herb blends & rubs; Main course; Spring; Japanese
    • Ingredients: dashi; mirin; soy sauce; salmon fillets; edamame beans; sea salt flakes; dried chilli flakes
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  • Published Oct 01 2010
  • Format Magazine
  • Page Count 202
  • Language English
  • Countries Australia