Cuisine Magazine, May/Jun 2012 (#152)

  • Pumpkin ravioli with brown butter, sage and hazelnuts (page 23)

    from Cuisine Magazine, May/Jun 2012 (#152) Cuisine Magazine, May/Jun 2012 (#152) by Fiona Smith

    • Categories: Pasta, filled; Appetizers / starters; Vegetarian
    • Ingredients: pumpkins; Italian 00 flour; eggs; breadcrumbs; Parmesan cheese; nutmeg; butter; sage; hazelnuts
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  • Published May 01 2012
  • Format Magazine
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.