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The Barbecue! Bible 10th Anniversary Edition by Steven Raichlen
Notes about this book
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- ISBN 10 0761149449
- ISBN 13 9780761149446
- Published May 28 2008
- Format Hardcover
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Publishers Text
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Other cookbooks by this author
- The Barbecue! Bible
- Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
- The Barbecue! Bible
- Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
- The Barbecue! Bible
- The Barbecue! Bible
- The Barbecue! Bible 10th Anniversary Edition: Over 500 Recipes
- Beer-Can Chicken: And 74 Other Offbeat Recipes For The Grill
- Bold & Healthy Flavors: 450 Recipes from Around the World
- Boston Restaurant
- The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
- A Celebration of The Seasons: A Cooks Almanac
- Healthy Jewish Cooking
- High Flavor, Low-fat Chicken Cookbook: Steven Raichlen's
- High-Flavor Low-Fat Appetizers
- High-Flavor Low-Fat Pasta
- High-Flavor, Low-Fat Desserts
- High-Flavor, Low-Fat Italian Cooking
- How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook
- How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook
- Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
- Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
- Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
- Planet Barbecue: 309 Recipes, 60 Countries
- Planet Barbecue!: 309 Recipes, 60 Countries
- Planet Barbecue!: 309 Recipes, 60 Countries
- Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes
- Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
- Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
- Raichlen's Tailgating!: 32 Righteous Recipes for On-The-Go Grilling
- Salud y sazón
- Secrets of the World's Best Grilling: A Video and Recipe Master Class with Steven Raichlen
- Secrets of the World's Best Grilling: A Video and Recipe Master Class with Steven Raichlen
- Steven Raichlen's BBQ USA: 425 Fiery Recipes From All Across America
- Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America
- Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
- Steven Raichlen's Big Flavor Cookbook: 450 irresistible and healthy recipes from around the world
- Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
- Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
- Steven Raichlen's High-Flavor Low-Fat Cooking: 125 Great Recipes on an East-to-Use Easel
- Steven Raichlen's High-Flavor Low-Fat Cooking
- Steven Raichlen's High-Flavor Low-Fat Cooking
- Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking
- Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking
- Steven Raichlen's High-Flavor, Low-Fat Cooking
- Steven Raichlen's High-Flavor, Low-Fat Cooking
- Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking
- A Taste of The Mountains Cooking School Cookbook

