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The Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso and Sheila Lukins

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  • Sesame, ham and cheese bites

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; North American
    • Ingredients: ham; Gruyère cheese; eggs; ground cayenne pepper; all-purpose flour; sesame seeds; parsley; prosciutto; breadcrumbs

  • Miniature quiches: Roquefort & apple

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; North American
    • Ingredients: Roquefort cheese; heavy cream; apples; eggs; all-purpose flour; vegetable shortening; granulated sugar; butter; nutmeg

  • Miniature quiches: smoked salmon & dill

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; North American
    • Ingredients: smoked salmon; heavy cream; dill; eggs; all-purpose flour; butter; vegetable shortening; granulated sugar; nutmeg

  • Miniature quiches: ham & Gruyère

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; North American
    • Ingredients: Gruyère cheese; heavy cream; Dijon mustard; ham; eggs; all-purpose flour; granulated sugar; vegetable shortening; butter; nutmeg

  • Miniature quiches: crab & scallions

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; North American
    • Ingredients: scallions; heavy cream; crabmeat; eggs; all-purpose flour; granulated sugar; butter; vegetable shortening; nutmeg

  • Miniature quiches: mushrooms

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; North American
    • Ingredients: heavy cream; mushrooms; eggs; butter; all-purpose flour; granulated sugar; vegetable shortening; nutmeg

  • Miniature quiches: pepper

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; North American
    • Ingredients: heavy cream; olive oil; eggs; butter; mixed peppers; all-purpose flour; granulated sugar; vegetable shortening; nutmeg

  • Miniature chevre tarts

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; North American
    • Ingredients: eggs; scallions; whipping cream; goat cheese; shortcrust pastry

  • Peppers Provencal

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; French; North American
    • Ingredients: basil; herbes de Provence; onions; olive oil; red peppers

  • Cheese straws

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; North American
    • Ingredients: Parmesan cheese; all-purpose flour; butter

  • Phyllo triangles: Roquefort & pistachio

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; North American; Vegetarian
    • Ingredients: Roquefort cheese; filo pastry; pistachio nuts; cream cheese

  • Phyllo triangles: spinach & feta

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; North American; Vegetarian
    • Ingredients: spinach; feta cheese; ricotta cheese; dill; filo pastry; onions; nutmeg

  • Phyllo triangles: rosemary & prosciutto

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; North American
    • Ingredients: Parmesan cheese; ricotta cheese; filo pastry; rosemary; prosciutto

  • Gougère

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; French; Vegetarian
    • Ingredients: eggs; Parmesan cheese

  • Stuffed grape leaves

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; Greek
    • Ingredients: ground lamb; scallions; canned tomatoes; lemons; long grain rice; mint; grape leaves

  • Sausage-stuffed mushrooms

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd
    • Ingredients: Italian sausages; onions; mushrooms; black olives; parsley or cilantro; fennel seeds

  • Mushrooms stuffed with walnuts and cheese

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd
    • Ingredients: onions; spinach; mushrooms; dill; Gruyère cheese; feta cheese; walnuts

  • Miniature lamb kebabs

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; Greek
    • Ingredients: lean lamb; green peppers; cherry tomatoes

  • Cocktail riblets

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd
    • Ingredients: pork ribs; honey; dry mustard; Dijon mustard; soy sauce; sesame oil; cider vinegar

  • Cocktail chicken wings

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd
    • Ingredients: ground cayenne pepper; chicken wings; celery seeds; ground cinnamon; onions; thyme; garlic; tomato paste

  • Mustard glaze

    • Categories: Sauces for meat; Canapés / hors d'oeuvre; Cooking for a crowd; North American
    • Ingredients: honey; Dijon mustard; cider vinegar; dry mustard; sesame oil; soy sauce

  • Barbeque sauce

    • Categories: Sauces for meat; Canapés / hors d'oeuvre; Cooking for a crowd; North American
    • Ingredients: ground cayenne pepper; celery seeds; ground cinnamon; onions; thyme; garlic; tomato paste

  • Spicy shrimp

    • Categories: Appetizers / starters; Cooking for a crowd; North American
    • Ingredients: shrimp; garlic; shallots; lemons; dill

  • Shrimp and snow peas

    • Categories: Appetizers / starters; Cooking for a crowd; North American
    • Ingredients: shrimp; snow peas; peanut oil

  • Taramosalata

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; Greek
    • Ingredients: smoked cod roe; lemons; heavy cream; cream cheese; olive oil

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  • ISBN 10 0761145982
  • ISBN 13 9780761145981
  • Published Apr 30 2007
  • Format Hardcover
  • Language English
  • Edition 25th
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

A classic. - Irene Sax.

Bravo! - Florence Fabricant.

Delightfully bright and charming. - The New York Times.

This is the book that changed the way America cooks. - Barbara Kafka.

The classic standard. - Danny Meyer.

To my generation what Joy of Cooking was to my mother's. - Tom Valenti.

Smashing. - Michel Richard.

Enormous. - Marion Cunningham.

Ahead of its time. - Todd English.

Bravo Sheila and Julee! - Daniel Boulud.

Wholly satisfying. - Mimi Sheraton.

Revolutionary! - Steven Raichlen.

Charming to look at, cozy to cook with. - Gael Greene.

Long live The Silver Palate Cookbook. - Giuliano Bugialli.


Now here's the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks.


Yes, Chicken Marbella in full color! Join the party!

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The Silver Palate Cookbook 25th Anniversary Edition

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