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Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces by Steven Raichlen

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  • Artichoke "sunflowers" with lemon dipping sauce

    • Categories: Grills & BBQ; Appetizers / starters; Italian
    • Ingredients: mayonnaise; lemons; sour cream; parsley; artichokes

  • Ginger and sesame stuffed mushrooms

    • Categories: Grills & BBQ; Appetizers / starters; Japanese
    • Ingredients: sesame seeds; sesame oil; scallions; soy sauce; chicken thighs; ginger; white mushrooms

  • Poppers on the grill

    • Categories: Grills & BBQ; Appetizers / starters; North American
    • Ingredients: goat cheese; cilantro; jalapeño chiles; bacon; ground cumin

  • Wrapped asparagus with provolone and prosciutto

    • Categories: Grills & BBQ; Appetizers / starters; North American
    • Ingredients: chives; prosciutto; asparagus; provolone cheese

  • Radicchio-grilled goat cheese

    • Categories: Grills & BBQ; Appetizers / starters; North American
    • Ingredients: pancetta; pine nut meal; radicchio; balsamic vinegar; goat cheese
    • Accompaniments: The real bruschetta

  • Prosciutto-grilled figs

    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: mascarpone; prosciutto; figs

  • Grilled Camembert with grilled tomato sauce

    • Categories: Grills & BBQ; Appetizers / starters; French
    • Ingredients: dried red pepper flakes; bay leaves; Camembert cheese; tomatoes; white onions; oregano; celery; basil

  • Grilled provoleta

    • Categories: Grills & BBQ; Appetizers / starters; Argentinian
    • Ingredients: oregano; bread; provolone cheese

  • Cypriot grilled cheese flambeed with ouzo

    • Categories: Grills & BBQ; Appetizers / starters; Mediterranean
    • Ingredients: Metaxa brandy; bread; ouzo; halloumi cheese

  • Chicken scallion yakitori

    • Categories: Grills & BBQ; Appetizers / starters; Japanese
    • Ingredients: honey; chicken thighs; scallions; sake; soy sauce; mirin

  • Chicken wings with Jamaican seasoning

    • Categories: Grills & BBQ; Appetizers / starters; Caribbean
    • Ingredients: Pickapeppa hot sauce; mayonnaise; ground cinnamon; ground allspice; soy sauce; nutmeg; Scotch bonnet chiles; scallions; ginger; sour cream; chicken wings; limes; thyme

  • Peppa cream sauce

    • Categories: Sauces for meat; Caribbean
    • Ingredients: Pickapeppa hot sauce; mayonnaise; sour cream

  • Calgary hot wings

    • Categories: Grills & BBQ; Appetizers / starters; Canadian
    • Ingredients: Sriracha sauce; cilantro; chicken wings; chile powder; Tabasco sauce; paprika; celery seeds; wheat beer

  • Bayou wings

    • Categories: Grills & BBQ; Appetizers / starters; North American
    • Ingredients: hot sauce; Cajun seasoning; chicken wings

  • Chicken liver yakitori

    • Categories: Grills & BBQ; Appetizers / starters; Japanese
    • Ingredients: balsamic vinegar; chicken livers; soy sauce

  • Frikadeller (grilled Swedish meatballs)

    • Categories: Grills & BBQ; Appetizers / starters; Swedish
    • Ingredients: sour cream; white bread; nutmeg; ground veal; Dijon mustard; ground pork; mayonnaise; capers; ground allspice; dill

  • Caper and dill sauce

    • Categories: Sauces for meat
    • Ingredients: Dijon mustard; sour cream; dill; mayonnaise; capers

  • Greek lamb meatballs with yogurt dill sauce

    • Categories: Grills & BBQ; Appetizers / starters; Greek
    • Ingredients: dill; ground veal; yogurt; scallions; mint; ground lamb

  • Yogurt dill sauce

    • Categories: Sauces, general; Greek
    • Ingredients: scallions; yogurt; dill

  • Fired-up beef carpaccio

    • Categories: Grills & BBQ; Appetizers / starters; Italian
    • Ingredients: Worcestershire sauce; chives; beef tenderloin; lemons; Dijon mustard; mayonnaise

  • Willy D.'s spice-grilled frogs' legs

    • Categories: Grills & BBQ; Appetizers / starters; European
    • Ingredients: frog legs; hickory salt; parsley; ground cayenne pepper

  • Chile-rubbed shrimp with avocado corn cocktail

    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: tomatoes; ground coriander; shrimp; limes; oregano; cilantro; avocados; ground cumin; scallions; corn; chile powder; jalapeño chiles

  • Avocado and corn salsa

    • Categories: Dips, spreads & salsas
    • Ingredients: scallions; tomatoes; jalapeño chiles; corn; avocados; limes; cilantro

  • Smoked shrimp cocktail with horseradish cream

    • Categories: Grills & BBQ; Appetizers / starters; North American
    • Ingredients: shrimp; mayonnaise; horseradish; sour cream

  • Shiso-grilled shrimp rolls

    • Categories: Grills & BBQ; Appetizers / starters; Japanese
    • Ingredients: soy sauce; shrimp; shiso leaves; ginger

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  • ISBN 10 076113588X
  • ISBN 13 9780761135883
  • Published Nov 01 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Heat up the Foreman. Plug in your rotisserie! Make meals in your fireplace and start using that fancy range-top grill. In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live-fire cooking to the world of indoor grilling. Now, neither snow nor rain nor gloom of apartment regulations will stay the cook from achieving spectacular grilled flavors.

In a contact grill (over 25% of American households own one, with 40 million Foremans alone sold since 1995), make Calgary Hot Wings; Pepper Jack Cheeseburgers with Slow-Burn Jalapeño; Moroccan Grilled Salmon; two dozen panini, cubanos, croque-monsieurs, and muffulettas; and Victory Chicken, the recipe that powered Steven Raichlen to his Iron Chef win. Expand the countertop rotisserie repertoire with Chinese Barbecued Spare Ribs, Leg of Lamb with Garlic Mint Wet Rub, Thai Thighs, and Maple and Cinnamon Spit-Roasted Sweet Potatoes. There are recipes for grill pans, indoor smokers, built-ins on upscale home ranges, and the most basic tool of all--the fireplace.


Sidebars show how to cook most recipes on alternative devices, and tips and techniques abound--how to turn a wok into an indoor smoker, brush bread with olive oil for true crisp-crusted panini, and pick the perfect grilling banana--to cook perfectly on a contact grill. Indoors--it's the new outdoors.

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Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces

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