Saveur Magazine, May 2012 (#147)

  • Smoked coconut cheesecake

    Smoked coconut cheesecake (page 12)

    from Saveur Magazine, May 2012 (#147) Saveur Magazine, May 2012 (#147)

    • Categories: Cheesecakes; Dessert; Cooking ahead; Thai
    • Ingredients: cream cheese; chocolate wafer cookies; heavy cream; eggs; coconut milk; white chocolate
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Notes about Recipes in this book

  • Chestnut flour tart (Torta pisticcina)

    • TrishaCP on November 18, 2012

      Really strong flavor you are probably either going to love or hate. This worked well served with chocolate ice cream.

  • Black-eyed pea salad (Saladu ñebbe)

    • chawkins on January 01, 2014

      Made this for new year day. Very nice color and flavor combination. Did not have habanero or any other fresh chile in the house, so I omitted that, it would have been nicer with a touch of spiciness added.

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Reviews about Recipes in this Book

  • Black-eyed pea salad (Saladu ñebbe)

    • Lisa Is Cooking

      I made it with purple hull peas rather than black-eyed peas. ...And the fresh, bright, and spicy flavors of the salad were a good match.

      Full review

    • Bitten Word

      Our habanero was hot - very hot! But it was well balanced by the bold freshness of the lime and other ingredients.

      Full review
  • Published May 01 2012
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States