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Savoring France: Recipes and Reflections on French Cooking by Georgeanne Brennan
Notes about this book
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- ISBN 10 0848731603
- ISBN 13 9780848731601
- Published Jan 01 2006
- Format Paperback
- Language English
- Countries United States
- Publisher Borders
Publishers Text
Savoring France takes readers on an unforgettable journey to the cities & hamlets, mountains & seacoasts of a country celebrated for its good food. Both a collection of recipes & a gastronomic travelogue, this engaging book proflies a culinary tradition built on fierce national pride & unwavering respect for local products. Award-winning author Georgeanne Brennan present an appealing mix of rustic & refined dishes in 140 recipes, & the country & its table are captured in lavish scenic & food photography, endearing watercolors, & a lovely hand-drawn map. Simply put, Savoring France offers the pleasures of good eating - & good living - in a single memorable volume.Other cookbooks by this author
- Aperitif: Stylish Drinks and Recipes for the Cocktail Hour
- Aperitif: Recipes for Simple Pleasures in the French Style
- Brunch: Recipes for Cozy Weekend Mornings
- Brunch - Recipes for Cozy Weekend Mornings
- Casual Outdoor Dining
- Cheese: A Collection of Sweet and Savoury Recipes for Every Course
- Christmas Entertaining: Williams-Sonoma Collection
- Christmas Gifts from the Kitchen
- Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas
- Citrus
- Cocktail Parties: Williams-Sonoma Entertaining
- Cooking from the Farmers' Market (Williams-Sonoma Lifestyles)
- The Davis Farmers Market Cookbook: Tasting California's Small Farms
- Dinner Parties
- Down To Earth: Great Recipes for Root Vegetables
- Eating by Color: Williams-Sonoma
- Ensaladas: Coleccion Williams-Sonoma (Salads: Williams-Sonoma Collection, Spanish language edition)
- Entertaining with the Seasons: A Year of Recipes
- Entradas: La Nueva Cocina Saludable
- The Food and Flavors of Haute Provence
- Gather: Memorable Menus for Entertaining Throughout the Seasons
- Gather
- Gather (1 Volume Set): Memorable Menus for Entertaining Throughout the Seasons
- Glass Pantry: Preserving Seasonal Flavors
- The Glass Pantry: The Pleasures of Simple Preserves
- Goat Cheese: Delectable Recipes for All Occasions
- Great Greens: Fresh, Flavorful, and Innovative Recipes
- Green Eggs and Ham Cookbook
- Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
- Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
- Holiday Fruit
- Holiday Pumpkins: A Collection of Inspired Recipes, Gifts, And Decorations
- Holiday Pumpkins
- Holiday Sweets
- In The French Kitchen Garden: The Joys of Cultivating a Potager
- Little Herb Gardens: Simple Secrets For Glorious Gardens - Indoors And Out
- Little Herb Gardens: Simple Secrets for Glorious Gardens - Indoors and Out
- Little Herb Gardens: Simple Secrets for Glorious Gardens - Indoors and Out (A Garden Style Book)
- Main Dishes: New Healthy Kitchen Williams-Sonoma
- Meals in Minutes: Hearty Soups: Quick, Easy & Delicious
- Mediterranean Herb Cookbook: Fresh And Savory Recipes From The Mediterranean Garden
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic and Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic and Traditional Vegetables
- Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
- Peppers Hot & Chile: A Cook's Guide to Chile Peppers from California, the Southwest, Mexico, and beyond
- Peppers Hot and Chili
- A Pig in Provence: Good Food and Simple Pleasures in the South of France
- A Pig in Provence: Good Food and Simple Pleasures in the South of France
- Platos Principales: La Nueva Cocina Saludable
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Roasting: Colourful Recipes for Health and Well-being
- Salad
- Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
- Salad: Williams-Sonoma Collection
- Savoring Desserts: Recipes from the Acclaimed International Series (Williams-Sonoma Savoring Series)
- Savoring France: Recipes and Reflections on French Cooking
- Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)
- Savoring Meat and Poultry: Best Recipes from the Award-Winning International Cookbooks (Williams-Sonoma Savoring Series)
- Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Williams-Sonoma Savoring Series)
- Savouring France
- Savouring France
- Soup: Food Made Fast Williams-Sonoma
- Starters: New Healthy Kitchen Williams-Sonoma
- Sun-dried Tomatoes
- The Vegetarian Table: France
- The Vegetarian Table: France
- Williams-Sonoma: Roasting
- Williams-Sonoma Casual Outdoor Dining
- Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese
- Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
- Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals
- Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals
- Williams-Sonoma Sopa: Cocina al Instante
