Savoring France: Recipes and Reflections on French Cooking by Georgeanne Brennan
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- ISBN 10 0848731603
- ISBN 13 9780848731601
- Published Jan 01 2006
- Format Paperback
- Language English
- Countries United States
- Publisher Borders
Publishers Text
Savoring France takes readers on an unforgettable journey to the cities & hamlets, mountains & seacoasts of a country celebrated for its good food. Both a collection of recipes & a gastronomic travelogue, this engaging book proflies a culinary tradition built on fierce national pride & unwavering respect for local products. Award-winning author Georgeanne Brennan present an appealing mix of rustic & refined dishes in 140 recipes, & the country & its table are captured in lavish scenic & food photography, endearing watercolors, & a lovely hand-drawn map. Simply put, Savoring France offers the pleasures of good eating - & good living - in a single memorable volume.Other cookbooks by this author
- Aperitif: Stylish Drinks and Recipes for the Cocktail Hour
- Aperitif: Recipes for Simple Pleasures in the French Style
- Brunch - Recipes for Cozy Weekend Mornings
- Brunch - Recipes for Cozy Weekend Mornings
- Brunch - Recipes for Cozy Weekend Mornings
- Brunch - Recipes for Cozy Weekend Mornings
- Casual Outdoor Dining: Williams-Sonoma Lifestyles
- Casual Outdoor Dining: Williams-Sonoma Lifestyles
- Cheese: A Collection of Sweet and Savoury Recipes for Every Course
- Cheese Obsession: The Complete Guide with 100 Recipes for Every Course
- The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning
- Christmas Entertaining: Williams-Sonoma Collection
- Christmas Gifts from the Kitchen
- Christmas Gifts from the Kitchen
- Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas
- Citrus
- Cocktail Parties: Williams-Sonoma Entertaining
- Cocktail Parties: Inspired recipes and party ideas for entertaining with friends
- Cooking from the Farmers' Market: Williams-Sonoma Lifestyles
- Cooking from the Farmers' Market: Williams-Sonoma Lifestyles
- The Davis Farmers Market Cookbook: Tasting California's Small Farms
- Dinner Parties
- Down To Earth: Great Recipes for Root Vegetables
- Ensaladas: Coleccion Williams-Sonoma (Salads: Williams-Sonoma Collection, Spanish language edition)
- Entertaining with the Seasons: A Year of Recipes
- Entradas: La Nueva Cocina Saludable
- The Food and Flavors of Haute Provence
- French Beans: Exploring the Bean Cuisine of France
- Gather: Memorable Menus for Entertaining Throughout the Seasons
- Gather: Memorable Menus for Entertaining Throughout the Seasons
- Gather (1 Volume Set): Memorable Menus for Entertaining Throughout the Seasons
- The Glass Pantry: Preserving Seasonal Flavors
- The Glass Pantry: Preserving Seasonal Flavors
- Goat Cheese: Delectable Recipes for All Occasions
- Great Greens: Fresh, Flavorful, and Innovative Recipes
- Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss!
- Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
- Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
- Holiday Fruit
- Holiday Pumpkins: A Collection of Inspired Recipes, Gifts, And Decorations
- Holiday Pumpkins
- Holiday Sweets
- In The French Kitchen Garden: The Joys of Cultivating a Potager
- Little Herb Gardens: Simple Secrets For Glorious Gardens - Indoors And Out
- Little Herb Gardens: Simple Secrets for Glorious Gardens - Indoors and Out
- Little Herb Gardens: Simple Secrets for Glorious Gardens - Indoors and Out (A Garden Style Book)
- Market Memories Cookbook: Celebrating 30 Years
- Meals in Minutes: Hearty Soups: Quick, Easy & Delicious
- The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden
- My Culinary Journey: Food and Fêtes of Provence with Recipes
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic and Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic and Traditional Vegetables
- Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
- Peppers Hot & Chile: A Cook's Guide to Chile Peppers from California, the Southwest, Mexico, and beyond
- Peppers Hot and Chile: A Cooks' Guide to Chile Peppers from California, The Southeast, Mexico, and Beyond
- A Pig in Provence: Good Food and Simple Pleasures in the South of France
- A Pig in Provence: Good Food and Simple Pleasures in the South of France
- A Pig in Provence: Good Food and Simple Pleasures in the South of France
- Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
- Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
- Platos Principales: La Nueva Cocina Saludable
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Roasting: Colourful Recipes for Health and Well-being
- Salad
- Salad of the Day (Revised) (Williams-Sonoma): 365 Recipes for Every Day of the Year
- Salad: Williams-Sonoma Collection
- Savoring France: Recipes and Reflections on French Cooking
- Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)
- Savouring France
- Savouring France
- Sun-dried Tomatoes
- The Vegetarian Table: France
- The Vegetarian Table: France
- La Vie Rustic: Cooking and Living in the French Style
- La Vie Rustic: Cooking & Living in the French Style
- Williams-Sonoma - Salad of the Day: 365 Recipes for Every Day of the Year
- Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese
- Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
- Williams-Sonoma Essentials of Breakfast & Brunch: Recipes, Menus, and Ideas for Delicious Morning Meals
- Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals
- Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals
- Williams-Sonoma Food Made Fast: Soup
- Williams-Sonoma Holiday Entertaining: Inspired Recipes & Ideas for Celebrating the Season
- Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health and Well-Being
- Williams-Sonoma New Healthy Kitchen: Roasting: Colorful Recipes for Health and Well-Being
- Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being
- Williams-Sonoma Savoring: Desserts: Recipes from the Acclaimed International Series
- Williams-Sonoma Savoring: Fish and Shellfish: Best Recipes from the Award-Winning International Cookbooks
- Williams-Sonoma Savoring: Meat and Poultry: Best Recipes from the Award-Winning International Cookbooks
- Williams-Sonoma Savoring: Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks
- Williams-Sonoma Savoring: Soups & Salads: Best Recipes from the Award-Winning International Cookbooks
- Williams-Sonoma Sopa: Cocina al Instante
- Williams-Sonoma: Salad of the Day (Revised): 365 Recipes for Every Day of the Year
- Williams-Sonoma: Salad of the Day (Revised): 365 Recipes for Every Day of the Year
- Windows on Provence: Musings on the Food, Wine, and Culture of the South of France
