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Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen
Notes about this book
Notes about Recipes in this book
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Sesame-soy butter baste
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pgarcia on February 15, 2011
We basted organic chicken thighs while they were smoking. This was a nice baste; I would make again.
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Reviews about this book
- ISBN 10 0761119795
- ISBN 13 9780761119791
- Linked ISBNs
- 9781845374099 Paperback (United Kingdom) 5/31/2006
- 9780761120131 Hardcover (United States) 5/1/2000
- Published Jul 21 2000
- Format Paperback
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Publishers Text
Here is the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality and soul. Echoing the master book in its energetic design and in-depth perspective, this book presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and Spice Pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes and butters, ketchups, mustards, chutneys and relishes. The author gives a quick review of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients and offers dozens of grilling and cooking tipsincluding how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.Other cookbooks by this author
- The Barbecue! Bible
- The Barbecue! Bible
- Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
- The Barbecue! Bible
- The Barbecue! Bible
- The Barbecue! Bible 10th Anniversary Edition
- The Barbecue! Bible 10th Anniversary Edition: Over 500 Recipes
- Beer-Can Chicken: And 74 Other Offbeat Recipes For The Grill
- Bold & Healthy Flavors: 450 Recipes from Around the World
- Boston Restaurant
- The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
- A Celebration of The Seasons: A Cooks Almanac
- Healthy Jewish Cooking
- High Flavor, Low-fat Chicken Cookbook: Steven Raichlen's
- High-Flavor Low-Fat Appetizers
- High-Flavor Low-Fat Pasta
- High-Flavor, Low-Fat Desserts
- High-Flavor, Low-Fat Italian Cooking
- How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook
- How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook
- Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
- Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
- Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America
- Planet Barbecue: 309 Recipes, 60 Countries
- Planet Barbecue!: 309 Recipes, 60 Countries
- Planet Barbecue!: 309 Recipes, 60 Countries
- Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes
- Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
- Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
- Raichlen's Tailgating!: 32 Righteous Recipes for On-The-Go Grilling
- Salud y sazón
- Secrets of the World's Best Grilling: A Video and Recipe Master Class with Steven Raichlen
- Secrets of the World's Best Grilling: A Video and Recipe Master Class with Steven Raichlen
- Steven Raichlen's BBQ USA: 425 Fiery Recipes From All Across America
- Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America
- Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
- Steven Raichlen's Big Flavor Cookbook: 450 irresistible and healthy recipes from around the world
- Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
- Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
- Steven Raichlen's High-Flavor Low-Fat Cooking: 125 Great Recipes on an East-to-Use Easel
- Steven Raichlen's High-Flavor Low-Fat Cooking
- Steven Raichlen's High-Flavor Low-Fat Cooking
- Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking
- Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking
- Steven Raichlen's High-Flavor, Low-Fat Cooking
- Steven Raichlen's High-Flavor, Low-Fat Cooking
- Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking
- A Taste of The Mountains Cooking School Cookbook
