Greek Cookbook by Tess Mallos

  • Pickled octopus (Oktapodi toursi) (page 29)

    from Greek Cookbook Greek Cookbook by Tess Mallos

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Greek
    • Ingredients: octopus; garlic; olive oil; vinegar; cocktail picks
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  • Spinach pie (Spanakopita)

    • rhonda_86pwsq on April 14, 2026

      This recipe has been a part of our family for over 30 years. There have been some alterations along the way however this is the book I turn to every time I cook spanakopita and the core recipe when I share my variation with others. 20 years ago we stayed in a small village on the Greek island of Kythera and this was the book I had with me and cooked from.

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  • ISBN 10 0727102877
  • ISBN 13 9780727102874
  • Linked ISBNs
  • Published Jul 01 1982
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond. The breadth and variety of Greek cooking will astound the uninitiated who so wrongly believe it is limited to lobster, lamb and olive oil. This book explains, in succinct step-by-step methods, more than 100 recipes to suit every course and occasion. The contents are: Appetisers, soups, sauces, meats, seafood, poultry, pasta and rice, vegetables, salads, pastries, cakes and cookies, preserves, breads and wines. They collectively confound the mischievous myth that Greek cooking is too rich, too spiced or too oily. The author, intensely proud of her Greek heritage, explains the historical and provincial origins of the widely different food styles; some of which date back to the early Olympiads when victors were showered with honey cakes and other delicacies as a tribute. All recipes are describes by both their Greek name and the English equivalent. The Greek Cookbook is more than an ethnic repertoire, it is creative all-seasons cookery at its best - based on experience that reaches as far back as classic Greece itself.

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