Hay Day Country Market Cookbook by Kim Rizk and Maggie Stearns

  • Pumpkin-raisin muffins

    from Hay Day Country Market Cookbook Hay Day Country Market Cookbook by Kim Rizk and Maggie Stearns

    • Categories: Cakes, small; Afternoon tea; Cooking for a crowd; Halloween
    • Ingredients: butter; canned pumpkin purée; orange juice; all-purpose flour; pumpkin pie spice; golden raisins; walnuts
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Notes about Recipes in this book

  • Curried chicken and basmati rice soup

    • JanayBlaze on January 26, 2023

      This is my family's very favorite soup. We make it easier by using the meat from a rotisserie chicken. Don't skip the mango chutney, if you can help it. It adds that little something extra. I even give this book as a gift, just for the soup recipe.

  • Rosemary chicken kebabs

    • nadiam1000 on May 15, 2017

      Made rosemary skewers from our huge rosemary bush by stripping the bottom leaves from long rosemary stems. broiled instead of grilled the kebabs but next time I will grill. the rosemary leaves on the skewers burned and smoked in the oven - no harm to the flavor. marinade of lemon and olive oil is delicious and the chicken was juicy and well seasoned. Basmati rice pilaf and green beans with naan bread on the side.

  • Green beans, tomatoes, and pine nuts

    • Lindalib on July 31, 2015

      Quick, easy and delicious for using up CSA green beans.

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  • ISBN 10 0761114297
  • ISBN 13 9780761114291
  • Linked ISBNs
  • Published Nov 01 1998
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Hay Day, the renowned group of country markets, features the finest fruits and vegetables, as well as breads, cheeses, comestibles, provisions, and a glorious selection of prepared food. Gathered here are 250 of their favorite dishes.

Reflecting Hay Day's dedication to quality and a flawless sense of flavors and combinations, this is a collection of creative, easy-to-make recipes for splendid entertaining and family cooking alike. And it even includes the recipe for *that* mustard.

Hay Day first opened its doors in 1978 as a country farm stand in Westport, Connecticut. Today there are more than a dozen Hay Day locations across the East Coast.

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