The Food of Morocco by Tess Mallos

  • Broad bean soup (Chorba bissara)

    from The Food of Morocco: A Journey for Food Lovers The Food of Morocco by Tess Mallos

    • Categories: Soups; Breakfast / brunch; Moroccan; Vegan; Vegetarian
    • Ingredients: broad beans; ground cumin; paprika
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Notes about Recipes in this book

  • Spiced carrots (Khizou harra)

    • e_ballad on November 10, 2016

      For something so simple, this had a real depth of flavor.

  • Beef tagine with sweet potatoes (Tagine lahm bil batata helwa)

    • e_ballad on November 20, 2016

      This was fantastic. It could benefit from a little more water than the recipe specifies, as it probably would have burned dry if prepared as stated. I would also err on cutting the sweet potato into smaller chunks than the accompanying photo shows, as there were a few that remained a little too firm.

  • Chicken tagine with apricots (Tagine djej bil machmach)

    • e_ballad on March 11, 2017

      The recipe works, but it was just too bland. Very forgettable.

  • Almond filo coil (M'hanncha)

    • treay on November 11, 2024

      I had some filo pastry left over from another recipe and was looking to cook something with it. I also wanted to make something sweet but healthy for dessert. I found this recipe from Morocco. Easy to make and delicious. M'Hanncha means 'snake' and is an almond-filled pastry that it is served at celebrations with guests breaking off pieces from the coil. It is normally served with coffee or tea. It was just delicious.

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  • ISBN 10 0681025832
  • ISBN 13 9780681025837
  • Format Hardcover
  • Page Count 206
  • Language English
  • Edition Stated First Edition
  • Publisher Bay Books

Publishers Text

The food of Morocco gives you a real taste of one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakesh to the home kitchens of Rabat, through to the tea houses of Casablanca and the extravagant banquets of Fes and discover the food that defines today's Moroccan cooking. Eash recipe is photographed as it is made & accompanied by useful tips. Beautiful photographs shot in Morocco ullustrate the variety of ingredients.

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