x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Food of Morocco by Tess Mallos

Search this book for Recipes »

  • Broad bean soup (Chorba bissara)

    • Categories: Soups; Breakfast / brunch; Moroccan; Vegan; Vegetarian
    • Ingredients: broad beans; ground cumin; paprika

  • Lamb and chickpea soup (Harira)

    • Categories: Soups; Moroccan
    • Ingredients: lamb shoulder; brown onions; ground cumin; paprika; bay leaves; tomato paste; beef stock; canned chickpeas; canned tomatoes; coriander leaves; parsley

  • Lamb and filo cigars (Briouat b'kefta)

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Snacks; Moroccan
    • Ingredients: lamb mince; ground cumin; ground ginger; paprika; ground cinnamon; saffron; ground coriander; coriander leaves; parsley; filo pastry; sesame seeds; dried red chillies; dried mint; ground caraway; garlic

  • Lamb kebabs (Quotban)

    • Categories: Grills & BBQ; Main course; Moroccan
    • Ingredients: lamb leg meat; brown onions; paprika; ground cumin; parsley; Moroccan bread; tomatoes; dried red chillies; dried mint; ground coriander; ground caraway; garlic

  • Harissa and tomato sauce

    • Categories: Sauces for meat; Moroccan; Vegan; Vegetarian
    • Ingredients: ground cumin; tomatoes; dried red chillies; dried mint; ground coriander; ground caraway; garlic
    • Accompaniments: Kefta kebabs (Quotban del kefta)

  • Kefta kebabs (Quotban del kefta)

    • Categories: Grills & BBQ; Main course; Moroccan
    • Ingredients: parsley; coriander leaves; minced lamb; ground cumin; paprika; ground cayenne pepper; lemons
    • Accompaniments: Harissa and tomato sauce

  • Liver kebabs (Boulfaf)

    • Categories: Grills & BBQ; Main course; Moroccan
    • Ingredients: lamb livers; paprika; ground cumin; ground cayenne pepper; Moroccan bread

  • Lamb sausages with capsicum and onion (Merguez bel felfla wa l'basla)

    • Categories: Grills & BBQ; Quick / easy; Main course; Moroccan
    • Ingredients: merguez sausage; green capsicums; red capsicums; brown onions; Moroccan bread

  • Hot chickpeas (Homus)

    • Categories: Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: chickpeas; brown onions; green capsicums; ground cumin; coriander leaves

  • Spiced lentils (Eladess harra)

    • Categories: Stews & one-pot meals; Main course; Moroccan; Vegan; Vegetarian
    • Ingredients: green lentils; tomatoes; brown onions; ground cumin; ground coriander; turmeric; paprika; ground cayenne pepper; red capsicums; tomato paste; parsley; coriander leaves

  • Fried potato cakes (Ma'quoda)

    • Categories: Snacks; Moroccan; Vegetarian
    • Ingredients: potatoes; ground cumin; ground coriander; paprika; ground cayenne pepper; parsley; coriander leaves; eggs

  • Doughnuts (Sfenj)

    • Categories: Fried doughs; Afternoon tea; Moroccan
    • Ingredients: dried yeast; plain flour; vegetable oil

  • Orange juice with orange flower water ('Asseer del litchine bil ma'zhaar)

    • Categories: Beverages / drinks (no-alcohol); Moroccan
    • Ingredients: oranges; orange flower water

  • Avocado milk drink (Hleeb b'lavuka)

    • Categories: Beverages / drinks (no-alcohol); Moroccan
    • Ingredients: avocados; milk; orange flower water

  • Moroccan bread (Kesra)

    • Categories: Bread & rolls, savory; Moroccan
    • Ingredients: active dry yeast; Giusto's Baker's Choice Flour; wholemeal flour; milk; stone-ground yellow cornmeal; aniseeds; sesame seeds

  • Semolina pancakes (Beghrir)

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Moroccan
    • Ingredients: active dry yeast; plain flour; fine semolina; store-cupboard ingredients; honey

  • Filled savoury pancakes (Reghaif)

    • Categories: Pancakes, waffles & crêpes; Snacks; Moroccan
    • Ingredients: active dry yeast; plain flour; minced beef; garlic; ground cumin; ground coriander

  • Fried tuna pastries (Brek be ton)

    • Categories: Egg dishes; Pies, tarts & pastries; Main course; Moroccan
    • Ingredients: canned anchovies; canned tuna; capers; parsley; spring roll wrappers; egg whites; eggs

  • Broad bean dip (Beyssara)

    • Categories: Dips, spreads & salsas; Moroccan; Vegan; Vegetarian
    • Ingredients: ground cumin; parsley; flat bread; paprika; dried broad beans

  • Fried eggplant jam (Boudenjal maqli)

    • Categories: Dips, spreads & salsas; Appetizers / starters; Moroccan; Vegan; Vegetarian
    • Ingredients: eggplants; paprika; ground cumin; coriander leaves

  • Sweet tomato jam (Matisha maasla)

    • Categories: Dips, spreads & salsas; Appetizers / starters; Moroccan; Vegetarian
    • Ingredients: tomatoes; brown onions; ground ginger; cinnamon sticks; tomato paste; honey; ground cinnamon

  • Tagine omelette with tomatoes (Tagine oumlit bil matisha)

    • Categories: Egg dishes; Main course; Moroccan; Vegetarian
    • Ingredients: white onions; ground coriander; paprika; ground cayenne pepper; canned tomatoes; parsley; coriander leaves; eggs

  • Chicken soup with couscous (Chorba djej bil kseksou)

    • Categories: Soups; Moroccan
    • Ingredients: whole chicken; brown onions; ground cumin; paprika; dried red chillies; dried mint; ground coriander; ground caraway; garlic; tomatoes; tomato paste; cinnamon sticks; couscous; parsley; coriander leaves; mint

  • Carrot soup with spices (Chorba b'khizou bil kseksou)

    • Categories: Soups; Moroccan
    • Ingredients: carrots; brown onions; turmeric; ground ginger; ground cinnamon; paprika; ground cumin; ground cayenne pepper; chicken stock; couscous; parsley

  • Spiced carrots (Khizou harra)

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0681025832
  • ISBN 13 9780681025837
  • Format Hardcover
  • Language English
  • Edition Stated First Edition
  • Publisher Bay Books

Publishers Text

The food of Morocco gives you a real taste of one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakesh to the home kitchens of Rabat, through to the tea houses of Casablanca and the extravagant banquets of Fes and discover the food that defines today's Moroccan cooking. Eash recipe is photographed as it is made & accompanied by useful tips. Beautiful photographs shot in Morocco ullustrate the variety of ingredients.

Other cookbooks by this author

The Food of Morocco

Member Rating

Average rating of 0 by 0 people