Delicious Magazine (Aus), June 2012

  • Green goddess chopped salad (page 38)

    from Delicious Magazine (Aus), June 2012 Delicious Magazine (Aus), June 2012 by Jamie Oliver

    • Categories: Salads; Appetizers / starters
    • Ingredients: ciabatta bread; smoked salmon; avocados; limes; baby cos lettuce; mustard cress
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Notes about Recipes in this book

  • Braised chicken with fennel and pistachio couscous

    • Margaretsmall on November 25, 2013

      Looking for something to use the rash purchase of two pomegranates for $3, Amazingly I found I had all the ingredients for this one although my sweet potato was only small, so I padded it out with a carrot. Very good, I'll make it again, with or without the pomegranates.

  • Keralan stir-fried cabbage with spiced chicken kebabs

    • Eurydice on July 26, 2012

      Cabbage stir-fried as per this recipe was delicious and will be done again. For the chicken I used Keen's curry powder instead of facing the long list of ingredients for the Kerulan curry paste and it was still v. good.

  • Maple-glazed salmon with Jerusalem artichokes

    • debkellie on February 28, 2014

      Very easy, very quick (noting marinade for 3 hours ..).. I oven roasted in the marinade rather than grill & baste; and substituted asparagus (for broccolini) and potatoes (for Jerusalem artichokes). A tasty way to do salmon, and the bourbon really came through (mind you it was marinading for the day)!

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  • Published Jun 01 2012
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia
  • Publisher NewsLifeMedia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.