Everyday Food Magazine, June 2012

  • Grilled ratatouille pasta

    Grilled ratatouille pasta (page 14)

    from Everyday Food Magazine, June 2012 Everyday Food Magazine, June 2012

    • Categories: Grills & BBQ; Pasta, doughs & sauces; Quick / easy; Stews & one-pot meals; Main course; Summer; French; Vegan; Vegetarian
    • Ingredients: cavatappi pasta; zucchini; peppers; red onions; eggplants; tomatoes; white balsamic vinegar; parsley
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Notes about Recipes in this book

  • Avocado, egg, and feta salad

    • mjperkins on August 14, 2019

      Good combination of vegetables. Added chopped tomatoes as well.

  • Sticky orange-glazed chicken thighs

    • Cheri on June 03, 2012

      Blahh..Nothing special. I have had better oven bbq'd chicken. I adjusted cooking temp to 400 deg, for 50 min, then broiled for just a few minutes, as sugar burns very quickly - if you make this, don't walk away during broiling. I will not repeat this one.

    • jumali on July 11, 2012

      This is not a taste I would like to experience again. A waste of some good free-range chicken. Also made a huge mess and set off the smoke detector multiple times. Cheri is right to reduce the cooking temp.

  • Herbed ricotta pasta with corn and zucchini

    • nicolepellegrini on July 24, 2021

      I used fresh mint, basil and chives for herbs as that's what I had in my garden. I really liked this, the leftovers were great, too. Nice for the summertime when corn and zucchini are at their peak.

    • sarahawker on May 21, 2022

      Really simple and summer-y dish. Even my non squash eaters gave this a thumbs up.

  • Apricot-blueberry cobbler

    • michalow on July 02, 2017

      This was good. I used raspberries instead of blueberries, and I worried that it might come out too tart, but the sweetness was well balanced. Biscuits were fluffy and crisp on top.

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Reviews about Recipes in this Book

  • Sticky orange-glazed chicken thighs

    • Bitten Word

      The sauce is marvelous on the chicken thighs, but the best thing about it is how versatile it is...on salmon (which was heavenly), as an add-in to some whipped sweet potatoes (which was fantastic)...

      Full review
  • Published Jun 01 2012
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

Everyday Food magazine is brought to you from the kitchen of Martha Stewart Living. Every issue is packed with more than 50 all-new, delicious recipes. Everyday Food is most popular for showing their readers how quickly and easily you can make a tasty and healthy meal. This magazine's simple instructions will produce great tasting food in less than thirty minutes every time! Many of Everyday Food's readers have also been dedicated customers of the publication, because of their weight loss due to the low-fat and nutritious nature of the recipes in this food magazine.