Bon Appétit Magazine, June 2012

  • Grilled filet mignon with brandy mustard sauce

    Grilled filet mignon with brandy mustard sauce (page 14)

    from Bon Appétit Magazine, June 2012 Bon Appétit Magazine, June 2012

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef filets mignons; mushrooms; shallots; brandy; Dijon mustard; thyme; heavy cream; ground cayenne pepper; chives
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Published Jun 01 2012
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."