x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Simple Pleasures: The Free Range Cook by Annabel Langbein

Search this book for Recipes »
    • Categories: Bread & rolls, savory; Quick / easy; Mexican
    • Ingredients: all-purpose flour
    • Accompaniments: Moroccan eggs
    • Categories: Quick / easy; Spice / herb blends & rubs; Egyptian; Vegan; Vegetarian
    • Ingredients: hazelnuts; almonds; cumin seeds; coriander seeds; fennel seeds; sesame seeds
    • Categories: Bread & rolls, savory; Spice / herb blends & rubs; Quick / easy; Egyptian; Turkish; Vegetarian
    • Ingredients: hazelnuts; almonds; cumin seeds; coriander seeds; fennel seeds; sesame seeds; dried yeast; Greek yoghurt; strong flour
    • Categories: Bread & rolls, savory; Quick / easy; Turkish
    • Ingredients: all-purpose flour; yoghurt; dried thyme; sesame seeds; chilli flakes
    • Accompaniments: Pan-fried mushrooms with pine nuts
    • Categories: Egg dishes; Quick / easy; Lunch; Italian; Vegan; Vegetarian
    • Ingredients: onions; eggs; potatoes; parsley
    • Categories: Sandwiches & burgers; Quick / easy; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: onions; eggs; potatoes; parsley; dried yeast; Greek yoghurt; strong flour; cumin seeds; white pepper; oil
    • Categories: Quick / easy; Appetizers / starters; Indian; Vegetarian
    • Ingredients: onions; ginger; mustard seeds; ground cumin; coriander seeds; turmeric; fennel seeds; chilli flakes; garam masala; curry powder; tomato paste; potatoes; pumpkins; peas; coriander leaves; spring roll wrappers
    • Accompaniments: Minty yoghurt dipping sauce
    • Categories: Sandwiches & burgers; Quick / easy; Main course; Cooking ahead; Picnics & outdoors; French; Vegetarian
    • Ingredients: dried yeast; Greek yoghurt; strong flour; cumin seeds; ground cumin; basil; olive oil; Parmesan cheese; pine nuts; hard-boiled eggs; capers; roasted red peppers
    • Categories: Pizza & calzones; Quick / easy; Main course; French
    • Ingredients: all-purpose flour; red onions; thyme; red chillies; pork and fennel sausages; cherry tomatoes; black olives
    • Categories: Pizza & calzones; Quick / easy; Main course; French; Vegetarian
    • Ingredients: all-purpose flour; zucchini; spring onions; red chillies; rosemary; thyme; cherry tomatoes; feta cheese; pine nuts; basil; mint
    • Categories: Dips, spreads & salsas; Quick / easy; Vegetarian
    • Ingredients: carrots; cumin seeds; feta cheese; lemons; honey; mint
    • Accompaniments: Tortilla chips
    • Categories: Quick / easy; Small plates - tapas, meze
    • Ingredients: carrots; cumin seeds; feta cheese; lemons; honey; mint; Kalamata olives; anchovies; capers; rocket; red peppers; dried yeast; Greek yoghurt; strong flour; ground cumin
    • Categories: Stuffing; Quick / easy; Vegetarian
    • Ingredients: zucchini flowers; chèvre cheese; thyme; oil; lemons; egg whites
    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: peanut butter; Thai sweet chilli sauce; chilli flakes; soy sauce; ginger
    • Categories: Quick / easy; Salads; Appetizers / starters
    • Ingredients: potatoes; turmeric; ground ginger; green cabbage; green beans; tofu; carrots; telegraph cucumbers; mung bean sprouts; prawn crackers; peanut butter; Thai sweet chilli sauce; chilli flakes; soy sauce; ginger
    • Categories: Quick / easy; Appetizers / starters; Side dish; Picnics & outdoors; Vegetarian
    • Ingredients: feta cheese; yellow peppers; red peppers; garlic; cherry tomatoes; Kalamata olives; oregano; lemons
    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Picnics & outdoors
    • Ingredients: red peppers; anchovies; capers
    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Side dish; Mexican
    • Ingredients: tomatoes; red onions; chillies; limes; coriander leaves; all-purpose flour
    • Accompaniments: Tortilla chips
    • Categories: Dips, spreads & salsas; Quick / easy; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; tomatoes; spring onions; red chillies; lemons; coriander leaves
    • Accompaniments: Fresh flour tortillas; Tortilla chips
    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: artichokes; shallots
    • Categories: Dressings & marinades; Quick / easy; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: edamame beans
    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: edamame beans; ginger; soy sauce; sesame oil; white pepper
    • Accompaniments: Power-boost salad

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Turkish bride soup

    • Hellyloves2cook on October 18, 2012

      a nice wholesome soup. Quite thick too- I had to thin it down a little with extra water-whole family loved this!

  • Turkish bread

    • Hellyloves2cook on October 22, 2012

      Easy recipe. Enjoyable to make and very impressed with how the loaves turned out. Great to have with the Turkish Bride Soup.

  • Sausage, tomato and olive pissaladiére

    • Hellyloves2cook on December 06, 2012

      Cant believe how easy the olive pastry was- basically flour and water and olive oil- it gave a nice crisp base and sides. Easy and fun to make and equally easy to eat. I did leave out the sausages as I didn't have them around. It got a big thumbs up from everyone in the family. Great for picnics too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0733331335
  • ISBN 13 9780733331336
  • Linked ISBNs
  • Published Sep 01 2012
  • Format Hardcover
  • Language English
  • Countries New Zealand
  • Publisher Annabel Langbein Books

Publishers Text

Take time out of your busy schedules to savour life's simple pleasures - the sweetness of a fresh-picked berry, the crunch of a carrot straight from the earth, and the joy to be found in cooking with love for family and friends.

With SIMPLE PLEASURES, Annabel stays true to her philosophy that quality natural ingredients need little in the way of fussy preparation, cooking up an exciting new batch of recipes using seasonal ingredients fresh from her kitchen garden.

Inside, gorgeous photos of Annabel's home-cooked food are interspersed with inspiring images of her verdant vegetable garden and orchard, and the amazing natural landscapes of New Zealand's scenic South Island. As well as more than 150 delicious recipes, SIMPLE PLEASURES features menu suggestions drawn from the accompanying TV series, plus Annabel's musings on living well in today's fast-paced world.

SIMPLE PLEASURES is interactive with Annabel's website annabel-langbein.com, with QR codes on many recipes linking the reader directly to a video of Annabel making that recipe or sharing her tips for simplifying tricky techniques.



Other cookbooks by this author

Simple Pleasures: The Free Range Cook

Member Rating

Average rating of 5 by 1 person