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Simple Pleasures: The Free Range Cook by Annabel Langbein
Notes about this book
Notes about Recipes in this book
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Turkish bride soup
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Hellyloves2cook on October 18, 2012
a nice wholesome soup. Quite thick too- I had to thin it down a little with extra water-whole family loved this!
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Turkish bread
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Hellyloves2cook on October 22, 2012
Easy recipe. Enjoyable to make and very impressed with how the loaves turned out. Great to have with the Turkish Bride Soup.
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Sausage, tomato and olive pissaladiére
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Hellyloves2cook on December 06, 2012
Cant believe how easy the olive pastry was- basically flour and water and olive oil- it gave a nice crisp base and sides. Easy and fun to make and equally easy to eat. I did leave out the sausages as I didn't have them around. It got a big thumbs up from everyone in the family. Great for picnics too.
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Reviews about this book
- ISBN 10 0733331335
- ISBN 13 9780733331336
- Linked ISBNs
- 9780958266864 Hardcover (New Zealand) 9/20/2012
- Published Sep 01 2012
- Format Hardcover
- Language English
- Countries New Zealand
- Publisher Annabel Langbein Books
Publishers Text
Take time out of your busy schedules to savour life's simple pleasures - the sweetness of a fresh-picked berry, the crunch of a carrot straight from the earth, and the joy to be found in cooking with love for family and friends.
With SIMPLE PLEASURES, Annabel stays true to her philosophy that quality natural ingredients need little in the way of fussy preparation, cooking up an exciting new batch of recipes using seasonal ingredients fresh from her kitchen garden.
Inside, gorgeous photos of Annabel's home-cooked food are interspersed with inspiring images of her verdant vegetable garden and orchard, and the amazing natural landscapes of New Zealand's scenic South Island. As well as more than 150 delicious recipes, SIMPLE PLEASURES features menu suggestions drawn from the accompanying TV series, plus Annabel's musings on living well in today's fast-paced world.
SIMPLE PLEASURES is interactive with Annabel's website annabel-langbein.com, with QR codes on many recipes linking the reader directly to a video of Annabel making that recipe or sharing her tips for simplifying tricky techniques.
Other cookbooks by this author
- Annabel Langbein Book 2
- Annabel Langbein's Cookbook: Featuring Recipes from the New Zealand Listener
- Anyone Can Bake: Home-baked Treats Made Easy
- Anyone Can Cook: Fresh Ideas for Busy Lives
- The Art of Entertaining: Inspiring Recipes for Special Occasions
- Assemble: Sensational Food Made Simple
- Assemble: Sensational Food Made Simple
- The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition)
- The Best of Annabel Langbein: Great Food for Busy Lives
- The Best of Annabel Langbein: Great Food for Busy Lives
- Celebrate: A Calendar of Cakes for Special Dates
- Cooking to Impress Without Stress
- Cooking to Impress Without Stress
- Desserts: New Healthy Kitchen Williams-Sonoma
- Desserts: Colourful Recipes for Health and Well-being
- Eat Fresh: Cooking Through the Seasons
- Eat Fresh: Cooking Through the Seasons
- Eating by Color: Williams-Sonoma
- The Free Range Cook
- The Free Range Cook
- The Free Range Cook
- Free Range in the City
- Free Range In The City
- Grilling: Colourful Recipes for Health and Well-being
- The Lean Cook
- More Taste Than Time: Fast Track Food for Busy People
- Postres: La Nueva Cocina Saludable
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the South Sea Islands
- Simple Pleasures: The Free Range Cook
- Smart Food for Busy People
- Sweet Indulgence
- Tastes of the Pacific: Savour the Exotic Flavours of the Islands
- Williams-sonoma Grilling: New Healthy Kitchen
- With Fork and Spoon: Easy Imaginative Food for Time-Hungry People

