Saveur Magazine, Jun/Jul 2012 (#148)

  • Mustard pepper beef steaks (page 4)

    from Saveur Magazine, Jun/Jul 2012 (#148) Saveur Magazine, Jun/Jul 2012 (#148)

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef strip steaks; apple juice; parsley; Dijon mustard; black peppercorns
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  • Ham loaf

    • Bitten Word

      The problems are numerous. The texture is odd - perhaps there's too much egg/bread crumbs vs. the pound of ham that's included. The dried spices...overwhelm and compete with the flavor of the meat.

      Full review
  • Published Jun 01 2012
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United States

Publishers Text

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.

Saveur is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 20 James Beard journalism awards.