Everyday Food Magazine, Jul/Aug 2012: Special Summer Issue

  • Quick pickles (page 8)

    from Everyday Food Magazine, Jul/Aug 2012: Special Summer Issue Everyday Food Magazine, Jul/Aug 2012

    • Categories: Chutneys, pickles & relishes; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: Kirby cucumbers; white vinegar; pickling spice; dill
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Notes about Recipes in this book

  • Pork medallions with blackberry chutney

    • wodtke on October 05, 2015

      I made the quick blackberry chutney in this recipe to go with charcoal-roasted heritage pig pork chops. Worked well, as is usually the case with sweet sauces and pork. The sauce took considerably longer to cook down than indicated in the recipe, but of course that is always subject to many variables -- pan, heat applied, etc.

  • Corn chowder with zucchini and orzo

    • Christine on June 17, 2014

      A delicious summer soup -- was a perfect use for the scallions, zucchini (& yellow squash) from our CSA box. I used vegetable broth instead of water because I wasn't using fresh corn and, therefore, not using the corn cobs to flavor the water. Since we ate this as a main dish (and left out the orzo), it really only served two of us with generous portions.

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  • Published Jul 01 2012
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

Everyday Food magazine is brought to you from the kitchen of Martha Stewart Living. Every issue is packed with more than 50 all-new, delicious recipes. Everyday Food is most popular for showing their readers how quickly and easily you can make a tasty and healthy meal. This magazine's simple instructions will produce great tasting food in less than thirty minutes every time! Many of Everyday Food's readers have also been dedicated customers of the publication, because of their weight loss due to the low-fat and nutritious nature of the recipes in this food magazine.