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Martha Stewart Living Magazine, September 2011

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Vanilla madeleines (page 76)
- Categories: Cakes, small; Afternoon tea; French
- Ingredients: all-purpose flour; eggs; granulated sugar; butter; honey; vanilla extract
Chocolate madeleines (page 78)
- Categories: Cakes, small; Afternoon tea; French
- Ingredients: all-purpose flour; eggs; granulated sugar; butter; honey; vanilla extract; cocoa powder; dark chocolate
Olive oil and sea salt madeleines (page 78)
- Categories: Cakes, small; Afternoon tea; French
- Ingredients: all-purpose flour; eggs; granulated sugar; butter; honey; vanilla extract; olive oil; sea salt
Maple madeleines (page 78)
- Categories: Cakes, small; Afternoon tea; French
- Ingredients: all-purpose flour; eggs; granulated sugar; butter; vanilla extract; maple syrup
Jasmine green tea madeleines (page 78)
- Categories: Cakes, small; Afternoon tea; French
- Ingredients: all-purpose flour; eggs; granulated sugar; butter; vanilla extract; honey; jasmine green tea
Black and white madeleines (page 78)
- Categories: Cakes, small; Afternoon tea; French
- Ingredients: all-purpose flour; eggs; granulated sugar; butter; vanilla extract; honey; dark chocolate; cocoa powder
Spice madeleines (page 78)
- Categories: Cakes, small; Afternoon tea; French
- Ingredients: all-purpose flour; eggs; granulated sugar; butter; vanilla extract; honey; ground cinnamon; nutmeg; ground ginger; cream cheese
Peanut butter madeleines (page 78)
- Categories: Cakes, small; Afternoon tea; French
- Ingredients: all-purpose flour; eggs; granulated sugar; butter; vanilla extract; honey; peanut butter; peanuts; strawberry jam
Lemon madeleines (page 78)
- Categories: Cakes, small; Afternoon tea; French
- Ingredients: all-purpose flour; eggs; granulated sugar; butter; vanilla extract; honey; lemons; confectioner's sugar
Soy-and-ginger-marinated pork chops (page 85)
- Categories: Main course; Asian
- Ingredients: reduced-salt soy sauce; ginger; scallions; pork chops
Mango brûlée with lime (page 85)
- Categories: Mousses, trifles, custards & creams; Dessert; Asian
- Ingredients: turbinado sugar; mangoes; limes
Baby bok choy with chile, garlic, and ginger (page 85)
- Categories: Stir-fries; Side dish; Asian; Vegan; Vegetarian
- Ingredients: red jalapeño chillies; garlic; ginger; baby bok choy
Herb and scallion rice (page 85)
- Categories: Rice dishes; Side dish; Asian; Vegan; Vegetarian
- Ingredients: cilantro; mint; scallions; jasmine rice
Barley, mushroom, and dill salad (page 88)

by Lucinda Scala Quinn
- Categories: Salads; Main course; Vegan; Vegetarian
- Ingredients: cremini mushrooms; pearl barley; carrots; celery; scallions; dill
Farro, chickpea, feta, and mint salad (page 91)

by Lucinda Scala Quinn
- Categories: Salads; Main course; Vegetarian
- Ingredients: cooked farro; canned chickpeas; lemons; feta cheese; grape tomatoes; mint
Brown rice, chicken, and cilantro salad (page 91)
- Categories: Rice dishes; Salads; Main course; Asian
- Ingredients: soy sauce; chicken breasts; dark sesame oil; cooked brown rice; bok choy; cilantro; sesame seeds; limes
Braised chicken with potatoes, olives, and lemon (page 158)
- Categories: Stews & one-pot meals; Main course
- Ingredients: chicken thighs; chicken stock; fingerling potatoes; garlic; green olives; lemons; thyme
Pork roast with caramelized parsnips (page 158)
- Categories: Stews & one-pot meals; Main course
- Ingredients: fennel seeds; oranges; rosemary; pork loin roast; parsnips
Baked rice with chorizo and clams (page 158)
- Categories: Rice dishes; Side dish
- Ingredients: dried chorizo sausages; Arborio rice; dry white wine; chicken stock; littleneck clams
Baked rice with sausage and broccoli rabe (page 158)
- Categories: Rice dishes; Side dish
- Ingredients: Arborio rice; dry white wine; chicken stock; Italian sausages; broccoli rabe
Fried eggs with greens and mushrooms (page 158)
- Categories: Egg dishes; Main course; Vegetarian
- Ingredients: sage; dried red pepper flakes; button mushrooms; greens of your choice; eggs; Parmesan cheese
Broiled shrimp with tomatoes and white beans (page 159)
- Categories: Main course
- Ingredients: grape tomatoes; canned white beans; capers; garlic; shrimp
Chicken souvlaki (page 174)
- Categories: Grills & BBQ; Main course; Greek
- Ingredients: lemons; fresh oregano; chicken breasts; cucumbers; Greek yogurt; tomatoes; red onions; whole wheat pita bread
Whole branzino in grape leaves with zucchini, olives, and mint (page 176)
- Categories: Grills & BBQ; Main course; Greek
- Ingredients: zucchini; lemons; green olives; mint; branzino; brine-packed grape leaves
Gigante beans with feta and bitter greens (page 178)
- Categories: Side dish; Greek; Vegetarian
- Ingredients: onions; tomato paste; gigante beans; tomatoes; dandelion greens; feta cheese; dill