Martha Stewart Living Magazine, September 2011

  • Eggplants stuffed with lamb, rice, and currants

    Eggplants stuffed with lamb, rice, and currants (page 180)

    from Martha Stewart Living Magazine, September 2011 Martha Stewart Living Magazine, September 2011

    • Categories: Rice dishes; Side dish; Greek
    • Ingredients: onions; ground lamb; chicken stock; short-grain brown rice; dried currants; eggplants; parsley; mint; lemons
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  • Published Sep 01 2011
  • Format Magazine
  • Page Count 196
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia