Cuisine Magazine, Jul/Aug 2012 (#153)

  • Mexican tomato soup (page 20)

    from Cuisine Magazine, Jul/Aug 2012 (#153) Cuisine Magazine, Jul/Aug 2012 (#153) by Fiona Smith

    • Categories: Soups; Winter; Mexican; Vegetarian
    • Ingredients: dried chipotle chiles; cumin seeds; onions; coriander roots; coriander leaves; carrots; celery; chillies; dried oregano; canned tomatoes; vegetable stock; canned black beans; sour cream
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Notes about Recipes in this book

  • Oaty ginger crunch

    • Hellyloves2cook on July 08, 2012

      Easy to make- nice base- it is very rich and so only need a small piece. If you're a ginger crunch lover then you will be in heaven!

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  • Published Jul 01 2012
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.