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The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes by Ghillie Basan and Terry Tan and Vilma Laus

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    • Categories: Dressings & marinades; Spice / herb blends & rubs; Indonesian
    • Ingredients: shallots; galangal; fresh turmeric; lemon grass; ground coriander; palm oil; terasi; palm sugar; red chillies
    • Categories: Dressings & marinades; Sauces, general; Indonesian
    • Ingredients: black peppercorns; terasi; shallots; garlic; lime leaves; lemon grass; limes; red chillies
    • Categories: Sauces, general; Indonesian
    • Ingredients: palm oil; shallots; terasi; spring onions; Thai red chillies
    • Categories: Sauces for fish; Sauces, general; Philippine
    • Ingredients: kalamansi; patis
    • Accompaniments: Filipino paella
    • Categories: Sauces for fish; Philippine
    • Ingredients: kalamansi; tamarind paste; spring onions; red chillies
    • Categories: Sauces for fish; Sauces for poultry; Sauces, general; Philippine
    • Ingredients: coconut vinegar; spring onions; garlic; red chillies
    • Accompaniments: Filipino pork satay
    • Categories: Sauces for meat; Sauces, general; Indonesian
    • Ingredients: peanut oil; shallots; roasted unsalted peanuts; terasi; palm sugar; tamarind paste; kecap manis; chili powder
    • Categories: Dips, spreads & salsas; Side dish; Indonesian; Vegan; Vegetarian
    • Ingredients: lemon grass; shallots; garlic; coconut; red chillies
    • Categories: Chutneys, pickles & relishes; Indonesian
    • Ingredients: cucumbers; terasi; dried shrimp; pineapple; limes; red chillies
    • Accompaniments: Mixed vegetable rice
    • Categories: Sauces for meat; Snacks; Philippine; Spanish
    • Ingredients: pig livers; garlic; shallots; breadcrumbs
    • Categories: Sauces for fish; Sauces for meat; Philippine
    • Ingredients: garlic; shallots; cherry tomatoes; bagoong; cider vinegar
    • Categories: Sauces for poultry; Sauces, general; Chinese; Philippine; Vegan; Vegetarian
    • Ingredients: tomato ketchup; limes; plum sauce
    • Categories: Pasta, doughs & sauces; Indonesian
    • Ingredients: rice flour
    • Categories: Bread & rolls, savory; Indian; Philippine
    • Ingredients: whole-wheat flour
    • Categories: Indonesian; Philippine
    • Ingredients: coconut
    • Categories: Chutneys, pickles & relishes; Philippine; Vegan; Vegetarian
    • Ingredients: sour star fruit; unsalted mixed nuts; red chillies
    • Categories: Soups; Indonesian
    • Ingredients: lemon grass; fried shallots; shallots; garlic; galangal; terasi; turmeric; coriander seeds; kencur; salam leaves; red chillies; unripe papayas
    • Categories: Soups; Indonesian; Vegan; Vegetarian
    • Ingredients: palm oil; bamboo shoots; coconut milk; palm sugar; coconut; shallots; ginger; coriander seeds; candlenuts; red chillies; pumpkins; yard long beans
    • Accompaniments: Chilli sambal
    • Categories: Quick / easy; Soups; Cooking ahead; Indonesian; Vegan; Vegetarian
    • Ingredients: tapioca root; pumpkins; rice; lemon grass; corn; basil; spinach
    • Categories: Soups; Indonesian
    • Ingredients: palm oil; lean beef; coconut milk; Thai aubergines; kaffir lime leaves; limes; shallots; ginger; fresh turmeric; coriander seeds; cumin seeds; candlenuts; Thai red chillies
    • Categories: Soups; Chinese; Indonesian
    • Ingredients: creamed corn; sesame oil; crabmeat; spring onions; Chinese black vinegar; seafood bouillon cubes
    • Categories: Soups; Philippine
    • Ingredients: fish stock; white wine; tamarind paste; palm sugar; ginger; tomatoes; trout; prawns; basil; parsley; red chillies; patis
    • Categories: Chutneys, pickles & relishes; Soups; Indonesian
    • Ingredients: rice wine vinegar; calf tripe; beef stock; lemon grass; ginger; kaffir lime leaves; daikon radishes; palm oil; shallots; garlic; tomato purée; terasi; red chillies; Thai red chillies; spring onions
    • Categories: Soups; Indonesian
    • Ingredients: palm oil; ginger; fresh turmeric; lemon grass; kaffir lime leaves; candlenuts; coriander seeds; terasi; chicken stock; waxy potatoes; chicken breasts; green cabbage; mung bean sprouts; hard-boiled eggs

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  • ISBN 10 0754819051
  • ISBN 13 9780754819059
  • Published Mar 27 2009
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This comprehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries.



Other cookbooks by this author

The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes

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