The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes by Ghillie Basan and Terry Tan and Vilma Laus

    • Categories: Rice dishes; Stir-fries; Main course; Philippine; Spanish
    • Ingredients: long grain rice; palm oil; chicken drumsticks; chicken wings; onions; garlic; fresh ginger; paprika; tomato purée; bay leaves; chicken stock; patis; prawns; clams; canned petits pois
    • Accompaniments: Kalamansi sauce
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  • ISBN 10 0754819051
  • ISBN 13 9780754819059
  • Linked ISBNs
  • Published Mar 27 2009
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This comprehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries.



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