Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Classic Pasta: The Complete Guide to Choosing, Cooking and Making Pasta - 150 Inspiring Recipes Shown in 250 Stunning Photographs by Jeni Wright
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0754818721
- ISBN 13 9780754818724
- Published May 01 2009
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy?s most famous culinary export has become the world's favourite food. With its myriad shapes and textures, this simple food made from durum wheat can form the basis of a limitless range of dishes.
150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and Poultry, Vegetables and Vegetarian Dishes, Baked Pasta, Stuffed Pasta, Fresh and Healthy Pasta, and Pasta Salads.
250 stunning photographs show how to make every conceivable type of pasta dish, using a wonderful variety of fresh ingredients. When cooking a quick meal for friends or an easy supper for your family, everyone will enjoy the rich flavours of Linguine with Pesto or Fusilli with Sausage, or if you have a little more time, Lasagne with Meatballs. For a sumptuous dinner party guests will love the refined flavours of Tagliarini with White Truffle, Penne with Artichokes, Ravioli with Crab or Seafood Salad. Whatever your taste and whatever the occasion, this book will provide inspiration time and again.
There is an illustrated guide to just some of the huge variety of pasta shapes that are available, and a description of which one is the most suitable for which dish. There are full instructions on how to make your own delicious fresh pasta, the equipment you will need, and the basics of cooking and serving perfect pasta, making this an indispensable book for pasta lovers everywhere.
Other cookbooks by this author
- 100 Pasta Sauces
- 101 Chocolate Treats: Tried-and-tested Recipes
- 180 Best-ever Pizza, Pasta and Risotto Recipes: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
- 21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques
- 21St Century Cook: The Bible of Ingredients, Terms, Tools & Techniques
- 320 Italian Recipes: Delicious Dishes from All Over Italy
- 325 Best-ever Italian Recipes
- 500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary
- Aves, Caza y Huevos: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
- A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
- La Biblia de La Pasta
- Biblia de La Pasta
- The Book of Pasta
- Carne: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
- Carne
- Chicken Dishes
- Chinese Food & Folklore
- Chinese Food and Folklore
- Classic Italian Cooking Course
- Classic Light
- The Complete Book of Pasta
- The Complete Encyclopedia of Home Freezing
- Cook the Perfect]
- The Cook's Encyclopedia of Pasta
- The Cook's Encyclopedia of Pasta
- The Cook's Encyclopedia of the Italian Kitchen
- The Cook's Guide To Pasta: Practical Handbook
- Le Cordon Bleu: Quick and Light
- Le Cordon Bleu Complete Cookery Techniques
- Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
- Le Cordon Bleu Complete Cooking Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School
- Le Cordon Bleu Guia Completa de las Tecnicas Culinarias
- Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias
- Le Cordon Bleu Quick And Easy
- Le Cordon Bleu Quick Classics
- Le Cordon Bleu Quick Classics
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Count Your Calories Cook Book
- Creative Chicken
- Easy as 1, 2, 3 Cooking Chinese
- Easy as 1, 2, 3 Soup
- Easy As 1,2,3 Cooking Italian
- Easy As 123 Creative Chicken
- The Encyclopedia of Asian Cooking
- The Encyclopedia of Asian Cooking
- The Encyclopedia of Italian Cooking
- Entertaining with Friends
- Frutas y Postres: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
- Frutas y Postres
- Good Food: 101 Best Ever Chicken Recipes
- Good Food: 101 Recipes for Kids
- Good Food: 101 Chocolate Treats
- "Good Food" 101 Recipes for Kids
- "Good Food" 101best Ever Chicken Recipes
- Guia Completa de Las Tecnicas Culinarias
- Hortalizas y Ensaladas: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo
- Hortalizas y Ensaladas
- How to Cook Italian Step-by-Step: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes
- How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
- Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes.
- The Italian Cook
- Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
- Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food
- The Italian Cooking Encyclopedia
- The Italian Cooking Encyclopedia : The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
- Italian Ingredients Cookbook
- Italian Kitchen
- The Italian Kitchen Bible
- Italy's 500 Best-ever Recipes
- Let's Cook Pasta: How to Make it, Cook it, Serve and Eat it
- A Little Book of Viennese Pastries
- Pasta: A comprehensive guide to all the varieties and styles of fresh and dried pasta
- Pasta
- Pasta: How to make it, cook it, serve it, and eat it
- The Pasta Bible
- The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta
- The Pasta Bible
- The Pasta Bible: The Definitive Guide to Choosing, Making Cooking and Enjoying Italian Pasta
- The Pasta Bible: How to Make and Cook Pasta, with 150 Inspirational Recipes Shown in 800 Step-by-step Photographs
- The Pasta Bible: the definitive guide to choosing, making, cooking and enjoying Italian pasta
- The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, and from Robust Soups to Baked Dishes
- The Pasta Cookbook: the definitive guide to choosing, making and cooking pasta, including over 350 inspirational recipes
- Pasta Cookbook
- Pasta Cooking; How to Choose, Cook and Serve Pasta, with Over 350 Recipes
- Pasta Sauces: Cook's Practical Handbook
- Pasta Sauces: Fabulous Pasta Sauces, Starters, Salads and Soups Shown in 300 Step-by-step Photographs
- Pasta, Arroz y Salsa
- Pasta, Arroz y Salsas: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
- Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
- Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
- Patisserie of Italy
- Patisserie of Italy
- Pescados y Mariscos: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo
- Pescados y Mariscos
- Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
- The StMichael All Colour Cookery Book by Jeni Wright
- Tuscan Food & Folklore: A Guide to the Cooking, Myths and History of Tuscany
- Tuscan Food and Folklore
- Wok & Stir Fry
- Wok & Stir-Fry
- Wok and Stir-fry
- Wok and Stir-fry

