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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen and Ryan Dunlavey
Notes about this book
Notes about Recipes in this book
HarlanH on December 31, 2012
Hickory-smoked salt on broiled sweet potato slices worked great as a simpler alternative to actually smoking the sweet potato.
Reviews about this book
- ISBN 10 0307952177
- ISBN 13 9780307952172
- Linked ISBNs
- Published Sep 20 2012
- Format Paperback
- Page Count 224
- Language English
- Countries United States
- Publisher Random House USA Inc
- Imprint Clarkson Potter
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Read an interview with Amanda Cohen on the Crown Publishing website.