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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen and Ryan Dunlavey

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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: red onions; salt; limes
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; pickling spice; garlic; yellow onions; jalapeño chiles
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rice vinegar; squash blossoms
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: baby potatoes; cilantro; ginger; limes; jalapeño chiles; rice wine vinegar
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: baby eggplants; balsamic vinegar; dried red pepper flakes; thyme; olive oil
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: white vinegar; garlic; ginger; bird's eye chiles; cucumbers
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: cauliflower; white vinegar; rosemary; thyme
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: caraway seeds; red cabbage
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: zucchini; garlic; olive oil; cider vinegar; tarragon; mint
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Korean; Vegan; Vegetarian
    • Ingredients: watermelon radishes; carrots; Jerusalem artichokes; kohlrabi; daikon radishes; radishes; garlic; ginger; horseradish; bird's eye chiles
    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: coriander seeds; lemons; saffron
    • Categories: Vegan; Vegetarian
    • Ingredients: dried sour cherries; crystallized ginger; fennel; pears; agave nectar; cider vinegar; fennel seeds; ground ginger
    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Vegetarian
    • Ingredients: parsley; Japanese eggplants
    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Vegetarian
    • Ingredients: red peppers
    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Vegetarian
    • Ingredients: lemons
    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Vegetarian
    • Ingredients: kumquats; oranges; pink peppercorns; ginger juice
    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Vegetarian
    • Ingredients: lemons; black peppercorns
    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan; Vegetarian
    • Ingredients: coriander seeds; grapefruits
    • Categories: Stocks; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; shiitake mushrooms; lemongrass; garlic; parsley; cilantro
    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: carrots; yellow onions; celery
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: white onions; garlic; yellow onions; carrots; celery; shiitake mushrooms; lemongrass; parsley; cilantro; baking potatoes; white vinegar; canola oil; sodium alginate; tomato ketchup; calcium gluconate
    • Accompaniments: Tomato pearls
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; shiitake mushrooms; lemongrass; garlic; parsley; cilantro; ginger; limes; jalapeño chiles; potatoes; spinach; corn; jicama; scallions; mint; potato starch; rice wine vinegar; sesame oil; wonton wrappers
    • Categories: Soups; Vegetarian
    • Ingredients: white onions; yellow onions; carrots; celery; shiitake mushrooms; lemongrass; garlic; parsley; cilantro; pearl onions; oil; all-purpose flour; beer; panko breadcrumbs; kumquats; pink peppercorns; rustic bread; cheese
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: coriander seeds; pumpkin seeds; yellow onions; garlic; ginger; sambar powder; jalapeño chiles; lemongrass; lemons; butternut squash; sunchokes; dried red pepper flakes; cilantro
    • Categories: Soups; Spring; Vegetarian
    • Ingredients: yellow onions; garlic; ginger; celery; lemongrass; kaffir lime leaves; peas; mint; parsley; cilantro; heavy cream; baby potatoes; limes; jalapeño chiles; rice wine vinegar

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Reviews about this book

  • Ms. Marmite Lover

    ...a seriously talented female chef who has humour, humility and is completely honest about running a restaurant. This is a funny, human book with amazing recipes. Get it.

    Full review
  • Food52 by Shauna James Ahern

    The 2013 Piglet Tournament of Cookbooks vs. Diane Morgan's Roots

    Full review
  • The Kitchn

    Recommended? Yes, but you may have to have a bit of the kitchen ninja in you to pull it off. ...(for) people who are looking to push their vegetable and vegetarian cooking into new territory...

    Full review
  • Oregonian

    Despite the high-concept design, the recipes are easy to follow, with a cartoon caricature of Cohen flagging readers of potential pitfalls with each dish. But this is more than just a cookbook.

    Full review
  • Amateur Gourmet

    What’s great is how this (graphic novel) format enhances the experience of reading a cookbook...the combination of text and imagery carries the points home further...

    Full review
  • In the Kitchen and on the Road with Dorie

    ...she makes food ... with big, big flavor and more imagination than any chef has the right to have. Everything Amanda does is out-of-the-box and it's true of her book as well...

    Full review
  • ISBN 10 0307952177
  • ISBN 13 9780307952172
  • Linked ISBNs
  • Published Sep 20 2012
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Read an interview with Amanda Cohen on the Crown Publishing website.

Dirt Candy: A Restaurant, Cookbook and Graphic Novel from Cravings on Vimeo.



Other cookbooks by this author

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

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