BBC Good Food Magazine, July 2012

  • Courgette & tomato tians

    Courgette & tomato tians (page 62)

    from BBC Good Food Magazine, July 2012 BBC Good Food Magazine, July 2012 by Mary Cadogan

    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Gooseberry & hazelnut slices

    • eeeve on May 21, 2019

      Made this with walnuts instead of hazelnuts and have discovered that they don’t really go together. The walnut layer tastes very nice on its own though. Quite a lot of sugar was added to the gooseberries, but they still tasted very sharp. The cake is basically a Bakewell tart. Might try it with plums and walnuts one day - not sure I’d try gooseberry again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 01 2012
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.