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Antonio Carluccio Goes Wild: 120 Fresh Recipes For Wild Food From Land And Sea by Antonio Carluccio
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- ISBN 10 0747275890
- ISBN 13 9780747275893
- Published Oct 04 2001
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Headline Publishing Group
- Imprint Headline Book Publishing
Publishers Text
Some 60 wild ingredients are described with a brief history, aids to identification, where and how to gather, and how to prepare them. Encompassing much more than just plant foods, this authoritative guide also includes fish, shellfish and game animals.Other cookbooks by this author
- Antonio Carluccio's Italian Feast
- Antipasti: The Carluccio's Collection
- Antonio Carluccio - a Recipe for Life
- Antonio Carluccio Cooks Pasta
- Antonio Carluccio Goes Wild Dutch Co-Edition
- Antonio Carluccio: The Collection
- Antonio Carluccio's Italia: The Recipes and Customs of the Regions
- Antonio Carluccio's Italia: The Recipes and Customs of the Regions
- Antonio Carluccio's Italia: The Recipes and Customs of the Regions
- Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
- Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
- Antonio Carluccio's Italian Recipes
- Antonio Carluccio's Music & Menus from Italy: Great Italian Arias, Classic Italian Recipes
- Antonio Carluccio's Simple Cooking
- Antonio Carluccio's Simple Cooking
- Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavors of Southern Italy
- Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavours of Southern Italy
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Vegetables
- Baking
- Carluccio's Complete A-Z of Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Meat, Poultry & Game
- The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties
- The Complete Mushroom Book: The Quiet Hunt
- The Complete Mushroom Book: The Quiet Hunt
- The Complete Mushroom Book: Savory recipes for wild and cultivated varieties with an illustrated field guide
- Complete Mushroom Book: The Quiet Hunt
- Desserts
- Fish and Shellfish
- Fish and Shellfish: The Carluccio's Collection
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- Italia : Recetas y Costumbres de Sus Regiones
- Meat, Poultry and Game
- Mushrooms and Truffles
- My Favourite Italian Recipes
- My Favourite Italian Recipes: My Favourite Italian Recipes
- My Kitchen Table: 100 Pasta Recipes
- My Kitchen Table: 100 Pasta Recipes
- A Passion for Mushrooms
- A Passion for Mushrooms
- A Passion for Mushrooms
- A Passion for Mushrooms
- Passion for Pasta: Over 100 Irresistible Recipes from the Master of Italian Food
- Passion for Pasta
- Passion for Pasta
- Passion for Pasta
- Pasta
- Pasta and Opera
- Setas. Recetas Culinarias
- A Taste of Italy
- Two Greedy Italians
- Two Greedy Italians
- Two Greedy Italians Eat Italy
- Vegetables and Salads
