Food & Wine Magazine, August 2012

  • Pork larb lettuce wrap

    Pork larb lettuce wrap (page 19)

    from Food & Wine Magazine, August 2012 Food & Wine Magazine, August 2012

    • Categories: Sandwiches & burgers; Main course; Vietnamese
    • Ingredients: garlic; ground pork; fish sauce; long grain rice; limes; Thai chiles; red onions; basil; cilantro; Boston lettuce
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Reviews about Recipes in this Book

  • Heirloom tomato salad with anchovy vinaigrette

    • Bitten Word

      ...anchovy is a small portion of a flavorful, warm vinaigrette.. And the anchovies do their job: This is a wonderfully savory vinaigrette, delicious on sweet summer tomatoes.

      Full review

  • Cucumber-lemonade mocktail

    • Bitten Word

      What makes this mocktail special, and refreshing, isn't the cucumber or the lemonade. It's the dill. The little bit of dill takes a pleasant lemonade and turns it into something different & delicious.

      Full review
  • Published Aug 01 2012
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.