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Australian Gourmet Traveller Magazine, June 2012: The Great British Issue
Notes about this book
Notes about Recipes in this book
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Tipsy cake with brandy apples
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Jane on April 19, 2013
Really nice dessert and not too onerous. Moist lemony almond cake with brandied caramelized apples with a sweet/sour cream. The only caveat is that the cake took far longer to bake than the recipe said. I think it should be baked at 175 (350 F) not 160 (325 F) as at the recommended temp the cake was way undercooked in the suggested time.
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Reviews about this book
- Published Jun 01 2012
- Format Magazine
- Language English
- Countries Australia
Publishers Text
With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.
