Martha Stewart Living Magazine, August 2012: The Summer Travel Issue

  • Green salad with grilled corn, cheese, basil, and grilled-tomato vinaigrette
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Vegetarian
    • Ingredients: corn; tomatoes; Boston lettuce; basil; caciocavallo cheese
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  • Caramelized-poblano-chile-and-onion-dip

    • meggan on November 05, 2018

      Fun and easy dip - not very spicy.

  • Stone-fruit galette

    • bktravels on October 01, 2020

      The first time I made this it came out perfect. The peaches were juicy and the finished galette was rustic and sophisticated at the same time. We loved it! Since then, I've made it many times, sometimes using different fruits and also trying different recipes for the dough. Inevitably, since that first time, the fruit juices have oozed out through small tears in the pastry. Make sure to bake this on a pan with a rim! It always tastes fantastic.

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  • Published Aug 01 2012
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today’s well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living’s consumers offer unparalleled engagement across all facets of great living.