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Martha Stewart Living Magazine, August 2012: The Summer Travel Issue

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  • Green salad with grilled corn, cheese, basil, and grilled-tomato vinaigrette

    Green salad with grilled corn, cheese, basil, and grilled-tomato vinaigrette (page 60)

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Vegetarian
    • Ingredients: corn; tomatoes; Boston lettuce; basil; caciocavallo cheese
  • Skillet corn, edamame, and tomatoes with basil oil

    Skillet corn, edamame, and tomatoes with basil oil (page 60)

    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: basil; scallions; corn; edamame beans; cherry tomatoes; white balsamic vinegar
  • Grilled pizza with cheesy corn, fresh tomatoes, and basil

    Grilled pizza with cheesy corn, fresh tomatoes, and basil (page 61)

    • Categories: Grills & BBQ; Pizza & calzones; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: pizza dough; corn; Parmesan cheese; tomatoes; mozzarella cheese; basil
  • Alpine muesli

    Alpine muesli (page 64)

    by Canyon Ranch

    • Categories: Breakfast / brunch; Cooking ahead; Swiss; Vegetarian
    • Ingredients: yogurt; rolled oats; honey; oranges; tart apples; almonds; strawberries; plums; raspberries; blackberries
  • Creamy garlic, parsley, and feta dressing

    Creamy garlic, parsley, and feta dressing (page 64)

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: parsley; garlic; Greek yogurt; lemons; feta cheese
  • Banana-leaf wrapped grouper with curry sauce

    Banana-leaf wrapped grouper with curry sauce (page 65)

    • Categories: Curry; Main course; Asian
    • Ingredients: curry powder; scallions; ginger; fish sauce; agave nectar; coconut milk; limes; banana leaves; grouper fillets; cherry tomatoes; yellow cherry tomatoes; cilantro
  • Modern mai tai

    Modern mai tai (page 66)

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: aged rum; aged rhum agricole; limes; Curaçao; mint; almond cordial
  • Sweet-and-smoky brittle

    Sweet-and-smoky brittle (page 68)

    by Charlotte March

    • Categories: Candy / sweets; Cooking ahead; Dinner parties/entertaining; Mexican
    • Ingredients: sugar; adobo sauce; pepitas; roasted unsalted peanuts
  • Avocado bar

    Avocado bar (page 68)

    by Charlotte March

    • Categories: Dips, spreads & salsas; Snacks; Dinner parties/entertaining; Mexican; Vegetarian
    • Ingredients: canned black beans; ground cumin; tomatoes; cilantro; red onions; limes; cotija cheese; avocados
  • Caramelized-poblano-chile-and-onion-dip

    Caramelized-poblano-chile-and-onion-dip (page 68)

    by Charlotte March

    • Categories: Dips, spreads & salsas; Snacks; Cooking ahead; Dinner parties/entertaining; Mexican; Vegetarian
    • Ingredients: white onions; poblano chiles; coriander seeds; limes; cream cheese; sour cream; ground cayenne pepper; cucumbers; jicama; radishes; tortilla chips
  • Shrimp and snapper seviche with tomatillos

    Shrimp and snapper seviche with tomatillos (page 68)

    by Charlotte March

    • Categories: Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Mexican
    • Ingredients: red snapper fillets; limes; oranges; shrimp; navel oranges; pink grapefruits; jalapeño chiles; tomatillos; cilantro
  • Thick burger

    Thick burger (page 108)

    by Charlotte March

    • Categories: Sandwiches & burgers; Grills & BBQ; Main course; Picnics & outdoors; North American
    • Ingredients: ground beef chuck; sharp white cheddar cheese; hamburger buns; beefsteak tomatoes; Vidalia onions; lettuce
  • Thin burger

    Thin burger (page 108)

    by Charlotte March

    • Categories: Sandwiches & burgers; Main course; North American
    • Ingredients: ground beef chuck; American cheese; potato rolls; white onions; dill pickles; iceberg lettuce; yellow mustard
  • Harissa-spiced roast pork

    Harissa-spiced roast pork (page 130)

    • Categories: Dressings & marinades; Main course; Cooking for a crowd; Dinner parties/entertaining; Picnics & outdoors; North African
    • Ingredients: harissa; thyme; lemons; paprika; pork shoulder
    • Accompaniments: Harissa-spiced barbecue sauce
  • Harissa-spiced barbecue sauce

    Harissa-spiced barbecue sauce (page 130)

    • Categories: Sauces for meat; Cooking for a crowd; Dinner parties/entertaining; Picnics & outdoors; North African
    • Ingredients: tomato ketchup; cider vinegar; unsulphured molasses; Worcestershire sauce; Dijon mustard; onion powder
    • Accompaniments: Harissa-spiced roast pork
  • Salt-roasted chicken with cilantro

    Salt-roasted chicken with cilantro (page 130)

    • Categories: Grills & BBQ; Main course; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: limes; cilantro; whole chicken; salt
  • Roasted-beet-and-onion salad

    Roasted-beet-and-onion salad (page 130)

    • Categories: Dressings & marinades; Salads; Side dish; Cooking for a crowd; Dinner parties/entertaining; Vegan; Vegetarian
    • Ingredients: baby beets; red onions; white onions; fresh oregano; chervil; shallots; white balsamic vinegar
  • Fresh beans and artichokes

    Fresh beans and artichokes (page 131)

    • Categories: Salads; Dressings & marinades; Side dish; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Vegan; Vegetarian
    • Ingredients: lemons; globe artichokes; green beans; Romano beans; wax beans; parsley; shallots
  • Vinaigrette

    Vinaigrette (page 131)

    • Categories: Dressings & marinades
    • Ingredients: shallots; white balsamic vinegar; store-cupboard ingredients
  • Charred peppers with sliced tomatoes

    Charred peppers with sliced tomatoes (page 131)

    • Categories: Side dish; Dinner parties/entertaining; Cooking for a crowd; Vegan; Vegetarian
    • Ingredients: Hungarian wax chiles; white vinegar; basil; tomatoes
  • Herbed rice

    Herbed rice (page 131)

    • Categories: Rice dishes; Side dish; Cooking for a crowd; Dinner parties/entertaining; Vegan; Vegetarian
    • Ingredients: onions; long grain rice; zucchini; parsley; dill; chervil
  • Bouillabaisse

    Bouillabaisse (page 131)

    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd; Dinner parties/entertaining; French
    • Ingredients: whole lobsters; fennel; onions; celery; tomato paste; canned tomatoes; striped bass; saffron; Pernod; new potatoes; zucchini; red bell peppers; yellow bell peppers; cipolla onions; mussels; tilefish; monkfish
    • Accompaniments: Rouille
  • Rouille

    Rouille (page 132)

    • Categories: Sauces for fish; Cooking for a crowd; Dinner parties/entertaining; French; Vegetarian
    • Ingredients: garlic; potatoes; saffron; dried red pepper flakes; paprika; egg yolks
    • Accompaniments: Bouillabaisse
  • Stone-fruit galette

    Stone-fruit galette (page 132)

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; French
    • Ingredients: peaches; whipped cream; all-purpose flour; butter
  • Coconut cream pie

    Coconut cream pie (page 132)

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining
    • Ingredients: all-purpose flour; butter; coconut milk; milk; egg yolks; sweetened shredded coconut; heavy cream

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  • Published Aug 01 2012
  • Format Magazine
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today’s well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living’s consumers offer unparalleled engagement across all facets of great living.
Martha Stewart Living Magazine, August 2012: The Summer Travel Issue

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