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Mark Hix on Baking: Savoury & Sweet Recipes by Mark Hix

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  • Moroccan cigars

    • Categories: Pies, tarts & pastries; Snacks; Main course; Moroccan
    • Ingredients: shallots; minced lamb; ground cinnamon; ground cumin; beef stock; raisins; pine nuts; warka pastry; caster sugar

  • Grissini

    • Categories: Bread & rolls, savory; Snacks; Italian
    • Ingredients: strong white bread flour; fast-acting yeast; honey; Parmesan cheese; rosemary; polenta

  • Dhal puffs

    • Categories: Pizza & calzones; Snacks; Asian; Vegetarian
    • Ingredients: onions; garlic; green chillies; cumin seeds; ground cumin; black mustard seeds; fenugreek seeds; turmeric; curry leaves; channa dhal; vegetable stock; coriander sprigs

  • Sausage rolls

    • Categories: Pies, tarts & pastries; Snacks; Main course
    • Ingredients: puff pastry; chorizo sausages

  • Baked jumbo garlic with parsley salad

    • Categories: Salads; Side dish; Snacks; Vegan; Vegetarian
    • Ingredients: ciabatta bread; parsley; capers; shallots; jumbo garlic

  • Baked bone marrow with oysters

    • Categories: Main course; Snacks
    • Ingredients: shallots; marrow bones; rock oysters; white breadcrumbs; parsley; baguette bread

  • Olive and cheese straws

    • Categories: Pies, tarts & pastries; Snacks; Vegetarian
    • Ingredients: puff pastry; green olive tapenade; Parmesan cheese; black olives

  • Leek and mushroom flatbreads

    • Categories: Pizza & calzones; Snacks; Vegetarian
    • Ingredients: leeks; oyster mushrooms; double cream; Parmesan cheese; flatbread; white breadcrumbs

  • Madeleines

    • Categories: Cakes, small; Afternoon tea; Snacks
    • Ingredients: butter; honey; caster sugar; store-cupboard ingredients

  • Cheese madeleines

    • Categories: Cakes, small; Afternoon tea; Snacks
    • Ingredients: butter; cheddar cheese; store-cupboard ingredients

  • Savoury choux buns

    • Categories: Pies, tarts & pastries; Snacks; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: caster sugar; eggs; plain flour; black onion seeds; cream cheese; chives

  • Fougasse

    • Categories: Bread & rolls, savory; French
    • Ingredients: strong white bread flour; wholemeal flour; fast-acting yeast; black olives

  • Wild garlic and cheese bread

    • Categories: Bread & rolls, savory; French
    • Ingredients: strong white bread flour; fast-acting yeast; honey; wild garlic leaves; cheddar cheese

  • Farinata

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: chickpea flour; olive oil

  • Pizza bianco

    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: strong white bread flour; fast-acting yeast; honey; red onions; Taleggio cheese; rosemary

  • Pizza Margherita

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: strong white bread flour; fast-acting yeast; honey; buffalo mozzarella cheese; tomato passata

  • Wild mushroom pizza

    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: strong white bread flour; fast-acting yeast; honey; wild mushrooms; Parmesan cheese; Taleggio cheese; mushrooms

  • Fennel sausage pizza

    • Categories: Pizza & calzones; Main course
    • Ingredients: strong white bread flour; fast-acting yeast; honey; Italian sausages with fennel; tomato passata

  • Sourdough

    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; rye flour; honey; natural yoghurt

  • Sourdough starter

    • Categories: Bread & rolls, savory
    • Ingredients: rye flour; honey

  • Schiacciata con l'uva

    • Categories: Bread & rolls, savory; Snacks; Italian
    • Ingredients: strong white bread flour; rye flour; honey; natural yoghurt; black grapes; figs

  • Spiced cheese cornbread

    • Categories: Bread & rolls, savory; Snacks; Side dish; Picnics & outdoors
    • Ingredients: onions; green chillies; corn on the cob; eggs; cornmeal; milk; self-raising flour; mature cheddar cheese

  • Lahmacun

    • Categories: Pizza & calzones; Main course; Turkish
    • Ingredients: honey; dried yeast; wholewheat flour; minced lamb; red onions; ground cinnamon; ground allspice; tomatoes; pine nuts; mint

  • Blue cheese and chive scones

    • Categories: Bread & rolls, savory
    • Ingredients: plain flour; single cream; blue cheese; chives

  • Red mullet en papillote

    • Categories: Main course
    • Ingredients: red mullet; red chillies; spring onions; coriander sprigs

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  • ISBN 10 1849491240
  • ISBN 13 9781849491242
  • Published Oct 11 2012
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Baking often conjures up images of scones and sponges, afternoon tea and fancy patisserie, but these sweet treats (delightful as they are) are only part of the story. In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven - whether that be a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes.

Split into chapters covering snacks, bread, meat and fish, vegetables, savoury and sweet tarts and puddings and cakes, Mark's selection of recipes is based on dishes that he has been cooking for years or that he has eaten on his travels around the globe. Also included are a number of fascinating features on the various different ovens used for baking - from brick wood-fired ovens and tandoors to Agas and modern fan-assisted ovens. With its delightful collection of unusual, delicious and easy-to-follow recipes, straightforward cooking techniques, and sumptuous photography, Mark Hix on Baking is sure to become the must-have baking book for years to come.

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Mark Hix on Baking: Savoury & Sweet Recipes

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