Home Sausage Making by Charles G. Reavis
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- ISBN 10 0882662465
- ISBN 13 9780882662466
- Published Jan 01 1981
- Format Paperback
- Page Count 122
- Language English
- Countries United States
- Publisher Storey Publishing
Publishers Text
A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.
Other cookbooks by this author
- 52 Ways To Wing It
- A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home
- Home Sausage Making
- Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
- Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
- Home Sausage Making, 3rd Edition: How-To Techniques for Making and Enjoying 125 Sausages at Home
- Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
- Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
- Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
