Thanksgiving Entertaining (Williams-Sonoma Entertaining Series): Inspired Menus for Cooking with Family and Friends by Lou Seibert Pappas
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- ISBN 10 074327850X
- ISBN 13 9780743278508
- Published Oct 01 2005
- Format Hardcover
- Page Count 143
- Language English
- Countries United States
- Publisher Free Press
- Imprint Free Press
Publishers Text
Williams-Sonoma takes entertaining from conception to execution in an exciting new series. Each book includes fifty easy-to-master recipes, decorating tips, party plans, and more. Stunning photographs and helpful reference sections guarantee the best celebration ever.
The five Thanksgiving menus feature regional recipes to mix and match with classic favorites and include everything from a classic New England Thanksgiving to a contemporary California-style celebration, a Southern buffet, a day-after lunch using the best of your leftovers, and a weekend breakfast.
Williams-Sonoma Entertaining demystifies the secrets of holiday entertaining and offers everything readers will need to welcome guests into their homes with style and ease.
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- The Christmas Cookie Deck: 50 Delicious Christmas Confections
- Chutneys & Relishes
- Cinnamon
- Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites
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- Coffee Cakes - Simple, Sweet, and Savory
- Cookies
- Cooking With Fresh Herbs
- Creative Soups and Salads
- Crème Brûlée
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- Crêpes: Sweet & Savory Recipes for the Home Cook
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- The Crockery Pot Cookbook
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- Egg Cookery: Omelets, Souffles, Quiches and Other Egg Dishes
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- Entertaining in the Light Style
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- Extra Spec Crockery Pot (Revised): Time Saving Meals for the Gourmet Appetite
- Extra Special Crockery Pot Recipes
- Favorite Cookie Recipes
- Favorite Cookie Recipes
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- From Sea & Stream
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- Greek Cooking: A Mediterranean Feast
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- A Harvest of Pumpkins and Squash: Seasonal Recipes
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- Holiday Feasts: Festive Cooking for Family and Friends
- The Ice Cream Deck: 25 Recipes for Homemade Ice Creams & Frosty Treats
- Ice Creams & Sorbets - Cool Recipes
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- International Fish Cookery
- Jams & Jellies
- New American Chefs and Their Recipes
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- The New Harvest: A Cook's Guide to Exotic Fruits and Unusual Vegetables
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- Omelettes, Souffles & Frittatas
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- Pancakes & Waffles
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- Party Menus
- Pesto: Fresh Herb Sauces and Spreads
- Pizzette: Little Pizzas for Appetizers, Entrees, Snacks and More
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