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Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes by Rocco Dispirito

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  • Fresh fast guacamole

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; red onions; cilantro; avocados; tortilla chips

  • Warm artichoke Parmigiano dip

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: mayonnaise; Parmigiano Reggiano cheese; basil; artichoke hearts in water

  • Grilled asparagus and oyster mushrooms with pecorino cheese

    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: lemons; asparagus; oyster mushrooms; chives; pecorino cheese

  • Mushroom quesadillas

    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Main course; Vegetarian
    • Ingredients: flour tortillas; sharp cheddar cheese; pickled jalapeño chiles; shiitake mushrooms; corn oil; sour cream

  • New-style tuna sashimi

    • Categories: Quick / easy; Appetizers / starters
    • Ingredients: sushi grade tuna; sesame seeds; radishes; scallions; ponzu sauce; chili oil

  • Creamy lemon shrimp salad with cucumbers and watercress

    • Categories: Quick / easy; Salads; Appetizers / starters
    • Ingredients: lemons; mayonnaise; cooked shrimp; cucumbers; watercress

  • Fried calamari and artichokes with hummus dipping sauce

    • Categories: Dips, spreads & salsas; Quick / easy; Sauces for fish; Appetizers / starters; Mediterranean
    • Ingredients: canola oil; hummus; olive paste; rosemary; squid; artichoke hearts in water

  • Clams oreganata

    • Categories: Quick / easy; Appetizers / starters
    • Ingredients: butter; fresh oregano; breadcrumbs; frozen clams on the half-shell

  • Mussels with hummus broth and crusty Italian bread

    • Categories: Quick / easy; Appetizers / starters
    • Ingredients: Italian sourdough bread; garlic; chili oil; hummus; dry white wine; mussels

  • Firecracker shrimp

    • Categories: Quick / easy; Appetizers / starters
    • Ingredients: canola oil; mayonnaise; Vietnamese chili garlic sauce; breadcrumbs; tiger shrimp

  • Garlicky lemon shrimp

    • Categories: Quick / easy; Appetizers / starters
    • Ingredients: shrimp; lemons; garlic; Parmigiano Reggiano cheese; breadcrumbs

  • See-thru scallops with lemon brown butter and celery leaves

    • Categories: Quick / easy; Sauces for fish; Appetizers / starters
    • Ingredients: sea scallops; chives; celery leaves; butter; lemons

  • Fennel-seared chicken livers with watercress and oranges

    • Categories: Quick / easy; Appetizers / starters
    • Ingredients: navel oranges; fennel seeds; chicken livers; sherry vinegar; watercress

  • Puffy chicken with green curry basil sauce

    • Categories: Quick / easy; Sauces for poultry; Appetizers / starters
    • Ingredients: canola oil; thin rice noodles; chicken tenders; coconut curry marinade; Thai green curry paste; basil

  • Grilled stuffed veal with basil and provolone

    • Categories: Quick / easy; Grills & BBQ; Appetizers / starters
    • Ingredients: veal cutlets; provolone cheese; basil; prosciutto

  • Sharp cheddar and beer fondue with warm pretzels

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: frozen pretzels; dark beer; red onions; sharp cheddar cheese

  • Mushroom fondue

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: dry white wine; Gruyère cheese; shiitake mushrooms; tarragon; Italian bread

  • Salmon and sesame Swiss fondue

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters
    • Ingredients: canola oil; sesame seeds; salmon fillets; tamari soy sauce; chili oil

  • Tuna tempura Swiss fondue with wasabi soy

    • Categories: Dips, spreads & salsas; Quick / easy; Fried doughs; Appetizers / starters; Japanese
    • Ingredients: canola oil; tuna; tempura batter mix; tamari soy sauce; wasabi paste

  • Shrimp Swiss fondue with arrabbiata dipping sauce

    • Categories: Dips, spreads & salsas; Quick / easy; Sauces for fish; Appetizers / starters; Italian
    • Ingredients: canola oil; shrimp; buttermilk; all-purpose flour; fra diavolo pasta sauce; dried red pepper flakes

  • Chicken Swiss fondue with Dijon sour cream and hummus

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters
    • Ingredients: canola oil; sour cream; Dijon mustard; scallion hummus; chicken tenders; corn flour

  • Duck Swiss fondue

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters
    • Ingredients: canola oil; breadcrumbs; duck pieces; duck sauce; Chinese mustard

  • Beef Swiss fondue with three sauces

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters
    • Ingredients: canola oil; breadsticks; shell steaks; salsa con queso; chow chow relish; hot dog onions

  • Pigs in a blanket Swiss fondue

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters
    • Ingredients: canola oil; frozen pigs in a blanket; spicy brown mustard; tomato ketchup

  • Chilled cucumber soup with smoked salmon and crème fraîche

    • Categories: Quick / easy; Soups
    • Ingredients: crème fraîche; cucumbers; shallots; dill; smoked salmon

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  • ISBN 10 0743273842
  • ISBN 13 9780743273848
  • Linked ISBNs
  • Published Dec 06 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Scribner Book Company
  • Imprint Scribner Book Company

Publishers Text

The award-winning celebrity chef--star of NBC's The Restaurant--gives stressed-out cooks a priceless gift: 175 flavor-packed recipes that require only five ingredients, take a mere five minutes to cook, cost less than five dollars per serving...and taste amazing.


Rocco's Five Minute Flavor offers mouthwatering salvation to home cooks who've had quite enough with meals requiring hours of preparation and dozens of ingredients. Complete with a guide to Rocco's favorite and most reasonably priced supermarket items, as well as professional tips on how to stock the home pantry for fast, great dishes, Rocco's Five Minute Flavor promises to eliminate aimless wandering up and down grocery aisles. Minimizing prep time and maximizing flavor, these recipes employ all kinds of handy kitchen conveniences, including Rocco's favorite, the toaster oven. Recipes run the gamut from soups and salads to seafood, poultry, meat, and desserts with special occasion menus for such holidays as Thanksgiving.


Gorgeously produced with sixteenpages of color photography showcasing finished dishes along with seventy-five black-and-white candids of the author cooking, shopping, and entertainign, this delightful new book from the author of Rocco's Italian-American and the James Beard Award-winning Flavor is all about keeping it simple--and simply delicious.

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Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes

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