Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Bon Appétit Magazine, August 2012
Notes about this book
Notes about Recipes in this book
-
Zucchini with potatoes and thyme
-
twoyolks on August 09, 2012
As written, the recipe doesn't really work. The potatoes will not cook completely through in the times stated. That said, the flavors were very nice together and it would work quite well if the potatoes were par-cooked.
-
Reviews about this book
- Published Aug 01 2012
- Format Magazine
- Language English
- Countries United States
Publishers Text
Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.
Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."
|
