Cake: Williams-Sonoma Collection by Fran Gage

  • Birthday cake

    from Cake: Williams-Sonoma Collection Cake by Fran Gage

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: unbleached all-purpose flour; butter; sugar; eggs; milk; egg yolks; dark chocolate
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Notes about Recipes in this book

  • Devil's food cake

    • jhallen on September 02, 2024

      This cake was relatively easy and recipe executed well.

  • Almost flourless chocolate torte

    • jhallen on May 27, 2024

      This was awesome - made with the raspberry puree and some fresh mint on top. So delicious and easy.

  • Date-walnut loaf

    • yassoma on August 15, 2016

      Easy to make and lovely tasting. Also light in calories.

    • cadfael on March 02, 2026

      Made this again after a few years, and I forgot just how good it is-one of my husband’s favs.

  • Gâteau Basque

    • cadfael on March 03, 2022

      I have made this many times over the years. A favourite

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  • ISBN 10 0743250206
  • ISBN 13 9780743250207
  • Published Jul 31 2004
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint The Free Press

Publishers Text

The Williams-Sonoma series has revolutionized kitchens and cookbooks with its delectable recipes and sumptuous photography. From culinary classics to concoctions sure to impress any dinner guest, these volumes provide everything home cooks need--including basic techniques, a glossary, an extensive index, and illustrated sidebars. With its fresh editorial concept, thorough research, award-winning contributors, and superior photographic standards, the Williams-Sonoma Collection is a kitchen library favorite.


Joining the Williams-Sonoma series is Cake, with recipes for Birthday Cake and Devil's Food Cake, Espresso Pound Cake with Lemon Zest and Almost Flourless Chocolate Torte, cakes for each season, as well as a chapter devoted to decoration.

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