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Michel Roux: The Collection by Michel Roux

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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; asparagus
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; French; North American
    • Ingredients: English muffins; spinach; cured beef tongue; eggs; white peppercorns; egg yolks; clarified butter; chives
    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Italian; French; Vegetarian
    • Ingredients: spinach; double cream; nutmeg; Comté cheese; milk; white pepper; egg yolks; Gruyère cheese; eggs
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: cooked ham; eggs
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: aubergines; groundnut oil; eggs; parsley
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; butter
    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: asparagus; cream; crab claws; chives
    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: streaky bacon; white bread; chives; parsley; chervil; tarragon; spring onions; Emmenthal cheese; cheddar cheese; Parmesan cheese; eggs; milk
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; clarified butter
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; clarified butter; button mushrooms; parsley
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; clarified butter; black olives; goat cheese
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eggs; clarified butter; potatoes; onions
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: tomatoes; basil; eggs; clarified butter
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: eggs; clarified butter; asparagus; smoked salmon
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: eggs; clarified butter; mussels; dry white wine; thyme; cream; chives
    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegetarian
    • Ingredients: fresh yeast; milk; plain flour; butter; egg yolks
    • Categories: Pies, tarts & pastries; Breakfast / brunch; French; Vegetarian
    • Ingredients: fresh yeast; milk; plain flour; butter; egg yolks; dark chocolate
    • Categories: Pies, tarts & pastries; Breakfast / brunch; French; Vegetarian
    • Ingredients: fresh yeast; milk; plain flour; butter; egg yolks; caster sugar; vanilla pods; custard powder; sultanas; dark rum
    • Categories: Bread & buns, sweet; Breakfast / brunch; French
    • Ingredients: milk; fresh yeast; plain flour; eggs; butter; caster sugar; egg yolks
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    • Ingredients: butter; caster sugar; lemons; egg yolks
    • Categories: Sauces, general; Appetizers / starters; Main course
    • Ingredients: rock oysters; dry white wine; watercress; egg yolks; English mustard powder; ground almonds; horseradish; tarragon
    • Categories: Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: mussels; butter; parsley; shallots; nutmeg; white breadcrumbs
    • Categories: Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: scallops; lemons; olive oil; basil; courgettes; blood oranges; Guérande salt

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  • ISBN 10 1921383461
  • ISBN 13 9781921383465
  • Published Oct 24 2012
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Imprint Lantern Books

Publishers Text

Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 superb recipes with exciting and original variations. The book is divided into 9 chapters: Breakfast and Brunch; Starters; Fish and Shellfish; Poultry; Meat and Game; Vegetables, Eggs and Cheese; Desserts; Baking; Party Food; Stocks and Sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of great classic dishes. Seafood risotto with crustacean essence, Poussins scented with ginger and lemongrass, and wild mushroom cappelletti with herb salsa are just a few of his tempting savoury dishes. Michel has always been regarded as an expert on patisserie and desserts, and there is no shortage of delectable sweet recipes here - from simple classics such as Poached pears in Sauternes to impressive souffles, mousses and tarts. Step-by-step recipes guide you through specific techniques throughout the chapters. With these photographic sequences - showing the correct texture, colour and volume at each stage of preparation - the perfect classic omelette, French meringues, pate sucree and hollandaise sauces are easily achievable. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this must-have recipe collection is exceptionally good value for money.



Other cookbooks by this author

Michel Roux: The Collection

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