More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey

  • Apple cake with cinnamon sugar topping

    from More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen More from Magnolia by Allysa Torey

    • Categories: Cakes, large; Breakfast / brunch
    • Ingredients: store-cupboard ingredients; apples; ground cinnamon
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  • ISBN 10 0743246616
  • ISBN 13 9780743246613
  • Linked ISBNs
  • Published Oct 18 2004
  • Format Misc. format
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Devotees of The Magnolia Bakery brave long lines to satisfy their cravings for their beloved pastel frosted cupcakes, home-style cookies, and flaky crusted pies. In The Magnolia Bakery Cookbook, Allysa Torey brought the delights of the shop to home cooks for the first time, and ever since fans have been clamoring for more.


The tantalizing new cookbook delivers seventy-five luscious Magnolia recipes, including much requested favorites like their Red Velvet Cake and Banana Pudding, plus sweets from Allysa Torey's own home kitchen.


The bakery's classic Chocolate and Vanilla Cupcakes and Buttercream Frosting are also here, along with Caramel Apple Pecan Cheesecake, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, Nectarine Double Crust Pie, Raspberry Cream Cheese Buns, White Chocolate Peanut Brittle Ice Cream, and many more.


As Time Out New York has raved, The secret to Magnolia's success is simple: nobody knows how to bake like this anymore. With this new delicious Magnolia cookbook, now everyone cam.

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